Sausage Sandwich Spread

Cuisine: American

A savory sausage spread with melted cheddar and seasoned with Worcestershire, oregano, and garlic salt, perfect for spreading on rye bread or crackers for a flavorful appetizer.

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Ingredients

  • 1 lb. sausage
  • 1 lb. hamburger
  • 1 lb. Cheddar cheese
  • 1 tsp. Worcestershire sauce
  • 1 tsp. oregano
  • 1 tsp. garlic salt

Instructions

  1. Saute sausage and hamburger until cooked through.
  2. Drain excess fat from the meat.
  3. Mix the cooked meats with Worcestershire sauce, oregano, and garlic salt.
  4. Heat the mixture until warmed through.
  5. Spread on rye bread or crackers to serve.

Nutrition & Diet Analysis (per serving)

329 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 14.5g 29% DV
Total Fat 19.5g 25% DV
Carbs 29.1g 11% DV
Fiber 11g 39% DV
Sugar 3.7g 7% DV

Electrolytes

Sodium 873.8mg 38% DV
Potassium 626.5mg 13% DV
Cholesterol 49.5mg 17% DV

Vitamins & Minerals

Vitamin A 106.8mcg 12% DV
Vitamin C 3.9mg 4% DV
Vitamin D 0.2mcg 1% DV
Calcium 631mg 49% DV
Iron 11.5mg 64% DV
Diet fit High-fiber Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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