Corn-On-Cob(Microwave)
Enjoy tender, sweet corn quickly cooked in the microwave with butter, salt, and pepper for a flavorful side perfect for summer meals or family dinners.
Ingredients
Instructions
- Place all ingredients in a large baking dish.
- Cover with wax paper or plastic wrap.
- Microwave for 8 to 10 minutes.
- Turn the corn over after 5 minutes.
- Test for doneness and serve.
Tips & Substitutions
For best results, choose fresh, tender corn on the cob. If you don't have wax paper, you can use a microwave-safe plate to cover the dish. Adjust the cooking time based on the wattage of your microwave; some may require a bit more time. If you prefer, try adding a sprinkle of paprika or cayenne for a kick. This method is similar to those used in various American recipes.
Serving Suggestions
Serve the corn on the cob with a pat of butter or margarine and a sprinkle of salt and pepper. It pairs beautifully with grilled meats or seafood like the Quick And Tasty Orange Roughy. For a complete meal, consider serving with a fresh salad or coleslaw as a side dish.
Storage & Reheating
Leftover corn can be stored in an airtight container in the refrigerator for up to three days. To reheat, place the corn in a microwave-safe dish with a splash of water, cover, and microwave for 1-2 minutes until heated through. Avoid overcooking to preserve texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Corn-On-Cob(Microwave) contains roughly 269 calories, with 8g protein, 86g carbohydrates, and 6g fat. It is an excellent source of dietary fiber (282% of the Daily Value), and a good source of protein and iron. It also contributes 79g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I cook more than 6 ears of corn at once?
Yes, you can cook more than 6 ears of corn, but ensure they fit in the microwave without overlapping. You may need to increase the cooking time slightly and turn the corn halfway through to ensure even cooking.
What if I don't have a microwave-safe dish?
If you don't have a microwave-safe dish, use a large bowl that is labeled safe for microwave use. Alternatively, you can wrap the corn in damp paper towels and place them on a microwave-safe plate, adjusting the time accordingly.
Can I add other flavors to the corn?
Absolutely! Feel free to experiment by adding herbs like dill or cilantro, or spices such as garlic powder or chili flakes before microwaving. You can also try drizzling with lime juice after cooking for a fresh twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).