Ruby'S Ice Cream Dessert
A delicious ice cream dessert featuring crunchy rice Chex, toasted almonds, coconut, and creamy vanilla ice cream, perfect for sharing at casual gatherings or family treats.
Ingredients
Instructions
- Brown the slivered almonds in butter.
- Add brown sugar, crushed Rice Chex, and coconut to the almonds in the pan.
- Spread half of the mixture evenly in a 9 x 13-inch pan.
- Cover the mixture with vanilla ice cream.
- Top with the remaining mixture.
- Freeze until firm and ready to serve.
- Cut into squares before serving.
Tips & Substitutions
For an extra crunch, toast the slivered almonds until golden before adding them to the butter. If you're looking for a lighter option, consider using a low-fat vanilla ice cream or a non-dairy alternative. You can also substitute the Rice Chex with crushed graham crackers for a different texture and flavor. Make sure to pack the ice cream down well for neat slices.
Serving Suggestions
Serve Ruby's Ice Cream Dessert as a delightful treat at family gatherings or summer parties. It pairs beautifully with fresh fruit or a drizzle of chocolate sauce. Consider serving alongside a slice of Strawberry Shortcake(Lo-Cal) for a varied dessert spread. This dish is best enjoyed the same day it’s made but can last in the freezer for a week.
Storage & Reheating
Store leftovers in an airtight container in the freezer. To maintain the texture, wrap the dessert tightly with plastic wrap before placing it in the container. When ready to enjoy, let it sit at room temperature for about 10-15 minutes to soften slightly for easier cutting.
Nutrition & Diet Analysis (per serving)
Each serving of Ruby'S Ice Cream Dessert contains roughly 5420 calories, with 33g protein, 183g carbohydrates, and 511g fat. It is an excellent source of protein (65% of the Daily Value), dietary fiber (53% of the Daily Value), and iron (39% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1436mg per serving (62% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of ice cream?
Absolutely! While vanilla ice cream is traditional, feel free to experiment with flavors like chocolate or coffee for a unique twist. Just ensure the ice cream complements the other ingredients in the dessert for the best flavor balance.
How can I make this dessert nut-free?
To make Ruby's Ice Cream Dessert nut-free, simply omit the slivered almonds and consider using crispy cereal or crushed pretzels for added texture. You can also enhance the flavor with a sprinkle of cinnamon or nutmeg in the mixture.
Is this recipe suitable for a gluten-free diet?
Yes, this recipe can be made gluten-free by using certified gluten-free Rice Chex. Always check the labels on your ingredients to avoid any hidden gluten sources, especially in the ice cream and butter.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).