Sticky Bun Cake
A rich, sticky cinnamon roll cake with caramelized pecans and a tender, sweet dough, perfect for brunch or dessert lovers craving indulgent comfort food.
Ingredients
Instructions
- Melt 1/2 stick of butter and pour it into a tube pan.
- Sprinkle brown sugar and chopped pecans evenly over the melted butter.
- Melt the remaining 1 stick of butter.
- Mix granulated sugar and cinnamon in a separate bowl.
- Dip frozen bread rolls in the melted butter, then roll them in the cinnamon and sugar mixture.
- Arrange the coated rolls in the tube pan in a single layer.
- Cover the pan with a towel and let it rise overnight or for about 8 hours on top of the stove.
- Preheat oven to 350°F and bake the cake for 35 minutes.
- Allow to cool for 15 minutes, then turn over and dump out the cake.
Tips & Substitutions
For a richer flavor, consider using a combination of butter and margarine, or substitute with coconut oil for a dairy-free version. If you don't have pecans, walnuts or almonds can work well too. For an added twist, try sprinkling in some chocolate chips with the cinnamon sugar mixture. Make sure to let the rolls rise in a warm place to ensure they achieve the best texture.
Serving Suggestions
Serve the Sticky Bun Cake warm for the best experience, as the gooey topping is most enjoyable when fresh. It pairs beautifully with a cup of coffee or tea for a delightful breakfast or brunch. For a more indulgent treat, add a scoop of vanilla ice cream on the side, making it a perfect dessert option similar to Ruby'S Ice Cream Dessert.
Storage & Reheating
Store any leftover Sticky Bun Cake in an airtight container at room temperature for up to three days. For longer storage, you can refrigerate it for up to a week. To reheat, simply place a slice in the microwave for about 10-15 seconds or warm it in a preheated oven at 350°F for about 5-10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Sticky Bun Cake contains roughly 286 calories, with 3g protein, 31g carbohydrates, and 18g fat. It is a good source of dietary fiber (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the Sticky Bun Cake in advance?
Yes, you can prepare the cake the night before. Simply follow the instructions up to the rising step, cover it well, and refrigerate. In the morning, allow it to come to room temperature before baking. This makes it convenient for brunch gatherings.
What can I use instead of frozen dinner rolls?
If you don't have frozen dinner rolls, you can use homemade dough or store-bought biscuit dough as an alternative. Just ensure that the dough is similar in texture and can be shaped for dunking in butter and rolling in sugar.
How do I know when the cake is done baking?
The cake is done when it is golden brown on top, and a toothpick inserted into the center comes out clean. If you notice that the top is browning too quickly, you can cover it loosely with aluminum foil during the last few minutes of baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).