Old-Fashioned Creamy Fudge
Old-Fashioned Creamy Fudge offers rich chocolate flavor with a smooth, melt-in-your-mouth texture, perfect for satisfying sweet cravings and sharing with friends and family.
Ingredients
Instructions
- Combine sugar, milk, baking chocolate, corn syrup, and salt in a heavy 2-quart saucepan.
- Cook over medium heat, stirring constantly until mixture boils.
- Cook, stirring occasionally, until the temperature reaches 234°F or a small amount dropped into cold water forms a soft ball.
- Remove from heat.
- Add butter and vanilla.
- Do not stir. Allow fudge to cool at room temperature without stirring until it reaches 110°F.
- Beat until fudge thickens and loses some of its gloss.
- Pour quickly into a greased 8-inch square pan.
Tips & Substitutions
For a smoother texture, ensure your chocolate is finely chopped before adding it to the mixture. If you don't have light corn syrup, you can substitute with honey or agave syrup, but this may alter the flavor slightly. To avoid crystallization, use a clean spoon and avoid stirring once the fudge begins to cool. This old-fashioned fudge is perfect for holiday gifting or enjoying with a cup of coffee.
Serving Suggestions
Cut the fudge into small squares for serving, and consider dusting it with cocoa powder or sea salt for added flavor. It pairs beautifully with a cup of coffee or a glass of milk. For a delightful dessert experience, serve alongside Ruby'S Ice Cream Dessert or a warm slice of Sticky Bun Cake.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to a week. If you want to keep it longer, refrigerate it for up to three weeks. To reheat, cut a small piece and microwave it gently in short bursts until soft, but avoid overheating as it can change the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Old-Fashioned Creamy Fudge contains roughly 125 calories, with 0g protein, 26g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Why did my fudge turn out grainy?
Graininess in fudge often occurs due to sugar crystallization. To prevent this, ensure you don't stir the mixture after it reaches a boil, and make sure to use a clean spoon throughout the process. Additionally, cooking the mixture to the right temperature is crucial for achieving the perfect texture.
Can I add nuts or other flavors to this fudge?
Absolutely! You can stir in chopped nuts like walnuts or pecans once the fudge has cooled to 110°F, or add flavorings such as peppermint extract for a seasonal twist. Just be sure not to add anything until the fudge has thickened to maintain its texture.
How do I know when the fudge is done cooking?
The fudge is ready when it reaches a temperature of 234°F or when a small amount dropped into cold water forms a soft ball. Use a candy thermometer for accuracy, and keep an eye on it as it cooks to avoid burning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).