Smoke On The Mountain
A rich layered chocolate dessert with a buttery pecan crust, creamy filling, and cool whipped topping, perfect for parties and special occasions needing a sweet, indulgent treat.
Ingredients
Instructions
- Mix flour, margarine, and chopped pecans together.
- Press the mixture into a 2-quart baking dish.
- Bake for 5 minutes at 350°F or until browned. Cool completely.
- Mix powdered sugar, cream cheese, and 1 cup of Cool Whip together until smooth.
- Spread this mixture over the cooled crust.
- Prepare the chocolate pudding by mixing the pudding mix with milk; spread over the cream cheese layer.
- Top with the remaining Cool Whip.
- Refrigerate before serving.
Nutrition & Diet Analysis (per serving)
855
kcal
43% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).