Smoke On The Mountain
A rich layered chocolate dessert with a buttery pecan crust, creamy filling, and cool whipped topping, perfect for parties and special occasions needing a sweet, indulgent treat.
Ingredients
Instructions
- Mix flour, margarine, and chopped pecans together.
- Press the mixture into a 2-quart baking dish.
- Bake for 5 minutes at 350°F or until browned. Cool completely.
- Mix powdered sugar, cream cheese, and 1 cup of Cool Whip together until smooth.
- Spread this mixture over the cooled crust.
- Prepare the chocolate pudding by mixing the pudding mix with milk; spread over the cream cheese layer.
- Top with the remaining Cool Whip.
- Refrigerate before serving.
Tips & Substitutions
For a nuttier flavor, consider toasting the chopped pecans before adding them to the crust. If you want a lighter version, swap margarine for coconut oil or use a dairy-free cream cheese alternative. You can also substitute the chocolate pudding for vanilla for a different flavor profile. Make sure to let the crust cool completely to ensure the layers set properly.
Serving Suggestions
Serve chilled for a refreshing dessert, and consider adding a sprinkle of cocoa powder or shaved chocolate on top for an elegant touch. This dessert pairs beautifully with a scoop of vanilla ice cream or fresh berries for added flavor. For a fun twist, serve alongside Sweet Potatoes With Bourbon And Walnuts for a delightful contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The dessert can be served cold directly from the fridge, but for best texture, allow it to sit at room temperature for about 10-15 minutes before serving. Avoid freezing as the texture may not hold well after thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Smoke On The Mountain contains roughly 2166 calories, with 25g protein, 319g carbohydrates, and 95g fat. It is an excellent source of iron (74% of the Daily Value), protein (50% of the Daily Value), and dietary fiber (42% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2301mg per serving (100% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in the crust?
Absolutely! While pecans add a rich flavor, you can easily substitute walnuts or almonds if you prefer. Just make sure to adjust the quantity to your taste, and consider toasting them for enhanced flavor. This flexibility allows you to customize the recipe to suit your preferences.
Is there a way to make this dessert gluten-free?
Yes! To make a gluten-free version, simply replace the plain flour with a gluten-free all-purpose flour blend. Ensure that all other ingredients, such as the pudding mix and cream cheese, are also gluten-free. This way, you can enjoy the same delicious dessert while accommodating dietary restrictions.
Can I make this dessert ahead of time?
Definitely! This dessert is ideal for making ahead. You can prepare the crust and layers a day in advance and refrigerate them until you're ready to serve. Just add the final layer of Cool Whip right before serving for a fresh look. This makes it perfect for parties or family gatherings where time is limited.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).