Corn On Grill
Juicy, smoky grilled corn on the cob with tender kernels, perfect for summer cookouts and outdoor gatherings, appealing to both casual and seasoned grill enthusiasts.
Ingredients
- 6 ears corn ⓘ
- charcoal
Instructions
- Pull back the shucks from each ear of corn and clean the kernels.
- Pull the shucks back over the corn and tie them securely.
- Place the corn in water and soak for 15 minutes.
- Grill the corn for 20 minutes, turning every 5 minutes to ensure even cooking.
Tips & Substitutions
For enhanced flavor, consider adding spices or herbs to the soaking water, such as garlic powder or fresh cilantro. You can also try grilling the corn without the shucks for a charred effect, just be sure to watch it closely. If you don't have access to charcoal, gas grills can work just as well. This recipe is versatile enough to fit into many American recipes.
Serving Suggestions
Grilled corn on the cob makes a fantastic side dish for summer barbecues and pairs beautifully with Cole Slaw Supreme. Consider serving it with melted butter and a sprinkle of sea salt, or for a twist, try a lime and chili powder mix. It also complements grilled meats like chicken or ribs, creating a well-rounded meal.
Storage & Reheating
Leftover grilled corn can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, wrap the corn in foil and place it on a grill or in a preheated oven at 350°F for about 10 minutes. Alternatively, you can microwave the corn for about 2-3 minutes until heated through, retaining its moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Corn On Grill contains roughly 336 calories, with 13g protein, 128g carbohydrates, and 1g fat. It is an excellent source of dietary fiber (423% of the Daily Value), protein (25% of the Daily Value), and iron (23% of the Daily Value). It also contributes 119g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I do with leftover grilled corn?
Leftover grilled corn can be cut off the cob and added to salads, salsas, or mixed into dishes like Mexican street corn. You can also use it in recipes like a refreshing Cut Glass Salad or as a topping for tacos.
How do I know when the corn is done grilling?
The corn is done grilling when the kernels are tender and slightly charred. You can test this by piercing a kernel with a fork; it should be juicy and easy to break. Typically, this takes about 20 minutes on the grill.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).