Mound Candy Bars
Coconut-filled confections with a creamy potato base, coated in chocolate, offering a delightful treat for coconut lovers and those craving rich, sweet bites.
Ingredients
Instructions
- Mix together mashed potatoes, coconut, powdered sugar, and almond extract until well combined.
- If the mixture is sticky, refrigerate for 30 minutes to firm up.
- Shape the mixture into bite-sized balls.
- Chill the formed balls overnight.
- Melt chocolate chips with a small amount of paraffin wax until smooth.
- Dip the chilled balls into the melted chocolate to coat completely.
- Place dipped candies on a tray and refrigerate until the chocolate is set.
Nutrition & Diet Analysis (per serving)
400
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).