Mound Candy Bars
Coconut-filled confections with a creamy potato base, coated in chocolate, offering a delightful treat for coconut lovers and those craving rich, sweet bites.
Ingredients
Instructions
- Mix together mashed potatoes, coconut, powdered sugar, and almond extract until well combined.
- If the mixture is sticky, refrigerate for 30 minutes to firm up.
- Shape the mixture into bite-sized balls.
- Chill the formed balls overnight.
- Melt chocolate chips with a small amount of paraffin wax until smooth.
- Dip the chilled balls into the melted chocolate to coat completely.
- Place dipped candies on a tray and refrigerate until the chocolate is set.
Tips & Substitutions
For a smoother mixture, ensure your mashed potatoes are completely cooled before combining with the other ingredients. If you're out of almond extract, vanilla extract can be a good substitute. For a fun twist, consider adding a few drops of food coloring to the coconut mixture for a festive look. If you prefer, you can also use dark chocolate instead of chocolate chips for a richer flavor.
Serving Suggestions
Serve Mound Candy Bars as a delightful dessert or snack alongside a cup of coffee or tea. They pair beautifully with Bearly Hot Chocolate Snack Mix for a sweet treat platter. For a festive touch, arrange them on a decorative plate and garnish with shredded coconut or chocolate shavings. These candies also make great gifts when packaged in decorative boxes.
Storage & Reheating
Store any leftover Mound Candy Bars in an airtight container in the refrigerator for up to a week. To prevent sticking, layer the candies with parchment paper. These treats can be frozen for longer storage; just ensure they are well-wrapped to prevent freezer burn. Thaw in the refrigerator before serving to maintain texture.
Nutrition & Diet Analysis (per serving)
Each serving of Mound Candy Bars contains roughly 1004 calories, with 13g protein, 160g carbohydrates, and 39g fat. It is an excellent source of dietary fiber (65% of the Daily Value), vitamin C (51% of the Daily Value), and protein (27% of the Daily Value). It also contributes 18g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh coconut instead of packaged?
Yes, you can use fresh coconut; it adds a wonderful flavor and texture. Just make sure to finely shred it and adjust the moisture content if necessary. Fresh coconut may alter the consistency, so you might need to add a bit more powdered sugar to achieve the right texture for shaping.
How can I make these candies gluten-free?
This recipe is naturally gluten-free since it doesn't contain any wheat products. Just ensure that the powdered sugar and any chocolate chips you use are certified gluten-free to avoid cross-contamination. This way, everyone can enjoy these delicious treats without worry.
What if my mixture is too dry to form balls?
If your mixture is too dry, try adding a small amount of milk or coconut milk, a teaspoon at a time, until it reaches the desired consistency. Alternatively, you can mix in a bit more mashed potato. Just be cautious not to make it too sticky, as it will be harder to shape.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).