Cole Slaw Supreme
A creamy, crunchy coleslaw with sweet apples and raisins, perfect as a side for picnics, barbecues, or casual gatherings, offering a balance of tangy and sweet flavors.
Ingredients
Instructions
- In a large bowl, combine the shredded cabbage and carrot coleslaw blend, diced apples, reduced-calorie mayonnaise, cider vinegar, and Dijon mustard.
- Mix well until all ingredients are evenly coated.
- Refrigerate the coleslaw, covered, for at least one hour to allow flavors to blend.
- Serve chilled as a refreshing side dish.
Tips & Substitutions
For added crunch, consider incorporating some chopped nuts such as walnuts or pecans. If you're looking for a vegan option, substitute the reduced-calorie mayonnaise with a plant-based alternative. For a touch of sweetness, you could use honey or agave syrup instead of the vinegar, but be mindful of balancing flavors. This coleslaw pairs well with BBQ dishes like Pork Pineapple.
Serving Suggestions
Serve this coleslaw supreme as a refreshing side dish at picnics or barbecues. It complements grilled meats beautifully, making it a great addition alongside dishes like Cut Glass Salad or Sweet Pickle Spears. For an elegant touch, garnish with fresh herbs or additional diced apples before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld over time. If the coleslaw appears a bit watery after sitting, simply give it a gentle stir before serving. Avoid freezing, as the texture will change once thawed.
Nutrition & Diet Analysis (per serving)
Each serving of Cole Slaw Supreme contains roughly 394 calories, with 5g protein, 75g carbohydrates, and 12g fat. It is an excellent source of vitamin C (42% of the Daily Value), vitamin A (27% of the Daily Value), and potassium (24% of the Daily Value), and a good source of dietary fiber and iron. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this coleslaw ahead of time?
Yes, you can prepare this coleslaw a day in advance. Just be sure to keep it refrigerated in an airtight container. Allowing it to sit overnight enhances the flavors. Stir it well before serving to redistribute the dressing.
What type of apples work best for this recipe?
Crisp and slightly tart apples like Granny Smith or Honeycrisp are ideal for this coleslaw. They add a refreshing crunch and a nice balance to the sweetness of the raisins. You can also mix different varieties for added flavor.
Can I add other vegetables to this coleslaw?
Absolutely! Feel free to customize this recipe by adding other veggies like shredded carrots, bell peppers, or even diced celery for extra crunch. Just keep in mind that the dressing proportions might need slight adjustments to accommodate the added ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).