Corn On The Grill
Grilled corn on the cob with buttery, savory flavor makes for a perfect summer side. The husks are pulled back, silks removed, then the corn is coated with butter, salt, and pepper before being grilled to smoky perfection. Suitable for outdoor gatherings, barbecues, or casual family dinners.
Ingredients
Instructions
- Pull back the husks from each ear of corn without removing them.
- Remove the silks from the corn.
- Rub the corn with butter and sprinkle with salt and pepper.
- Pull the husks back over the corn and tie the top with heavy string.
- Cook the corn, covered with the grill lid, over medium-hot coals (350° to 400°) for 15 to 20 minutes, turning occasionally.
- Remove the husks and strings before serving.
Tips & Substitutions
For optimal flavor, consider soaking the corn in water for 30 minutes before grilling. This helps to keep the kernels moist. If you're out of butter, olive oil can be a great substitute. You can also experiment with flavored butters by adding herbs or garlic. For a spicy kick, sprinkle some chili powder or cayenne pepper along with the salt and pepper.
Serving Suggestions
Grilled corn is a fantastic side dish for summer barbecues and pairs beautifully with Grandma Devrie'S Cranberry Salad. Serve it alongside grilled meats or vegetarian recipes. For a fun twist, offer a variety of toppings such as cheese, lime juice, or spices to let guests customize their ears of corn.
Storage & Reheating
Leftover grilled corn can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, wrap the corn in aluminum foil and place it on a grill or in a preheated oven at 350°F for about 10 minutes until warmed through. You can also microwave it for a quicker option.
Nutrition & Diet Analysis (per serving)
Each serving of Corn On The Grill contains roughly 314 calories, with 8g protein, 86g carbohydrates, and 11g fat. It is an excellent source of dietary fiber (282% of the Daily Value), and a good source of protein and iron. It also contributes 79g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I grill corn without the husks?
Yes, you can grill corn without the husks, but keep in mind that it may dry out more quickly. If you choose to do this, soak the corn in water beforehand to help retain moisture. You can also wrap the corn in aluminum foil for grilling to keep it tender and juicy.
How do I know when the corn is done cooking?
The corn is done when the kernels are tender and easily pierced with a fork, usually after 15 to 20 minutes of grilling. You can also check for a slight char on the kernels, which adds a delicious smoky flavor. Be sure to turn the corn occasionally for even cooking.
Can I use frozen corn for this recipe?
While fresh corn is recommended for the best flavor and texture, you can use frozen corn if fresh isn't available. Thaw the frozen corn and consider grilling it in a grill basket or on skewers. Adjust the cooking time as needed, since frozen corn may require less time to heat through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).