Potato Biscuits
Potato biscuits are soft, fluffy treats with a subtle potato flavor, perfect for breakfast or as a side dish. Their tender crumb pairs well with butter or gravy, making them ideal for family dinners or casual gatherings. Easy to prepare and versatile, they suit all potato lovers.
Ingredients
Instructions
- Boil potatoes with jackets on; then drain and squeeze dry with a towel.
- Remove the skins and mash the potatoes until smooth and free of lumps.
- Add butter, egg, and sweet milk; allow to cool slightly.
- Beat in yeast until well combined.
- Gradually add flour until the dough becomes stiff.
- Allow the dough to rise until it doubles in size.
- Drop spoonfuls of the risen dough onto a baking sheet and bake until golden.
- Dough can also be dropped into meat soups for pot pie.
Nutrition & Diet Analysis (per serving)
587
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).