Potato Biscuits
Potato biscuits are soft, fluffy treats with a subtle potato flavor, perfect for breakfast or as a side dish. Their tender crumb pairs well with butter or gravy, making them ideal for family dinners or casual gatherings. Easy to prepare and versatile, they suit all potato lovers.
Ingredients
Instructions
- Boil potatoes with jackets on; then drain and squeeze dry with a towel.
- Remove the skins and mash the potatoes until smooth and free of lumps.
- Add butter, egg, and sweet milk; allow to cool slightly.
- Beat in yeast until well combined.
- Gradually add flour until the dough becomes stiff.
- Allow the dough to rise until it doubles in size.
- Drop spoonfuls of the risen dough onto a baking sheet and bake until golden.
- Dough can also be dropped into meat soups for pot pie.
Tips & Substitutions
For a lighter texture, consider using a potato ricer instead of mashing the potatoes. If you don’t have sweet milk, you can substitute with regular milk mixed with a tablespoon of sugar. Adjust the flour gradually, as the moisture content in potatoes can vary. To enhance flavor, add herbs like rosemary or thyme to the dough, which pairs beautifully with American recipes.
Serving Suggestions
Serve the potato biscuits warm, ideally straight from the oven, as a delightful side for soups or stews. They also make a great addition to breakfast, paired with eggs or layered with butter and jam. For a hearty meal, drop them into meat soups for a comforting pot pie experience.
Storage & Reheating
Store leftover potato biscuits in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through and slightly crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Potato Biscuits contains roughly 643 calories, with 16g protein, 105g carbohydrates, and 17g fat. It is an excellent source of potassium (37% of the Daily Value), protein (31% of the Daily Value), and dietary fiber (26% of the Daily Value). Note that it is relatively high in sodium, at 532mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant mashed potatoes instead of fresh potatoes?
While fresh potatoes yield the best texture, you can use instant mashed potatoes as a substitute. Just follow the package instructions to prepare them and proceed with the recipe. Keep in mind that the flavor may differ slightly, so consider adding extra seasoning.
What can I do if my dough is too sticky?
If your dough is sticky, gradually add more flour, a tablespoon at a time, until it reaches a manageable consistency. Avoid adding too much flour at once, as this can make the biscuits dense. Knead gently to incorporate the flour without overworking the dough.
Can I freeze the biscuits before baking?
Yes, you can freeze the biscuits before baking. After shaping them, place them on a baking sheet to freeze individually, then transfer to an airtight container. When ready to bake, just add a few extra minutes to the baking time if baking from frozen.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).