Corn Pudding Vegetable

Name: Corn Pudding Vegetable
Prep time: 10 min
Cook time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 can creamed corn; 1 can whole corn; 1 Tbsp. sugar; 1 c. sour cream; 2 eggs, beaten; 1 c. butter, melted

Vegetarian Dairy

Prep: 10 min Cook: 40 min Cuisine: American

Creamy and sweet, this corn pudding combines creamed and whole corn for a rich texture and delightful flavor, perfect for family gatherings or holiday side dishes.

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Ingredients

1 can creamed corn ⓘ
1 can whole corn ⓘ
1 Tbsp. sugar ⓘ
1 c. sour cream ⓘ
2 eggs, beaten ⓘ
1 c. butter, melted ⓘ

Instructions

Mix all ingredients together in a bowl.
Pour the mixture into a greased baking dish.
Bake at 350°F (175°C) for 40 minutes until golden and set.

Nutrition & Diet Analysis (per serving)

530 kcal 27% DV

Protein Fat Carbs

Macronutrients

Protein 6.9g 14% DV

Total Fat 30g 38% DV

Carbs 69.3g 25% DV

Fiber 22.5g 80% DV

Sugar 5.2g 10% DV

Electrolytes

Sodium 313.8mg 14% DV

Potassium 268.3mg 6% DV

Cholesterol 142.3mg 47% DV

Vitamins & Minerals

Vitamin A 39.8mcg 4% DV

Vitamin C 9.2mg 10% DV

Calcium 119mg 9% DV

Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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