Corn Pudding(Not A Bread)

Name: Corn Pudding(Not A Bread)
Prep time: 10 min
Cook time: 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 (16 oz.) can creamed corn; 1 (16 oz.) can corn, drained; 2 eggs; 1/2 cup butter, melted; 1 cup sour cream

Vegetarian Dairy

Prep: 10 min Cook: 30 min Serves: 8 Cuisine: American

Creamy and sweet corn pudding offers rich flavors and smooth texture, perfect as a comforting side dish for family dinners or holiday gatherings.

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Ingredients

1 (16 oz.) can creamed corn ⓘ
1 (16 oz.) can corn, drained ⓘ
2 eggs ⓘ
1/2 cup butter, melted ⓘ
1 cup sour cream ⓘ

Instructions

Mix all ingredients and spread in a 9 x 13-inch pan.
Bake for 30 minutes in a 375°F oven.
Check with a toothpick to see if it's done.

Nutrition & Diet Analysis (per serving)

507 kcal 25% DV

Protein Fat Carbs

Macronutrients

Protein 6.3g 13% DV

Total Fat 29.9g 38% DV

Carbs 63.4g 23% DV

Fiber 21.4g 76% DV

Sugar 5.2g 10% DV

Electrolytes

Sodium 311.5mg 14% DV

Potassium 206.5mg 4% DV

Cholesterol 142.3mg 47% DV

Vitamins & Minerals

Vitamin A 39.8mcg 4% DV

Vitamin C 0.1mg

Calcium 113mg 9% DV

Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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