Corn Pudding(Not A Bread)
Creamy and sweet corn pudding offers rich flavors and smooth texture, perfect as a comforting side dish for family dinners or holiday gatherings.
Ingredients
Instructions
- Mix all ingredients and spread in a 9 x 13-inch pan.
- Bake for 30 minutes in a 375°F oven.
- Check with a toothpick to see if it's done.
Tips & Substitutions
For a creamier texture, consider using half-and-half in place of sour cream. If you're looking to reduce calories, Greek yogurt can be a good substitute. Adding a sprinkle of cheese on top before baking can enhance flavor. Ensure the corn is well-drained to avoid excess moisture, which can make the pudding soggy. This dish also pairs well with a hint of chili powder for a spicy kick.
Serving Suggestions
Corn pudding makes an excellent side dish for grilled meats or a hearty vegetarian meal. It pairs beautifully with Scalloped Corn And Tomatoes or a fresh green salad for a complete meal. For added flavor, serve with a dollop of sour cream or a sprinkle of fresh herbs like chives or parsley to enhance its rich, creamy texture.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and cover with a damp paper towel to prevent drying out. Microwave in short intervals until heated through. Alternatively, you can reheat in the oven at 350°F for about 15-20 minutes until warmed thoroughly.
Nutrition & Diet Analysis (per serving)
Each serving of Corn Pudding(Not A Bread) contains roughly 553 calories, with 8g protein, 78g carbohydrates, and 33g fat. It is an excellent source of dietary fiber (163% of the Daily Value), and a good source of protein and iron. It also contributes 46g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh corn instead of canned corn in this recipe?
Yes, you can use fresh corn! About 2 cups of fresh corn kernels will work well. Just cook the corn briefly to soften it before mixing with the other ingredients. This will enhance the freshness and flavor of the dish.
How can I make this dish gluten-free?
This corn pudding is naturally gluten-free, as it does not contain any flour or gluten-based ingredients. Just ensure your canned products are labeled gluten-free, and you can enjoy this dish without any concerns.
Can I freeze the corn pudding for later use?
Yes, corn pudding can be frozen after baking. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil or place it in a freezer-safe container. It will keep well for up to 2 months. Thaw in the refrigerator overnight before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).