Corn Relish(A Quickie)
A vibrant and tangy corn relish that combines sweet, sour, and savory flavors, perfect as a condiment or side dish. Its bright taste complements grilled meats, sandwiches, or cheese platters, making it an excellent addition to any casual or festive meal. Quick to prepare and full of flavor.
Ingredients
Instructions
- Save 1/4 cup of corn liquid from the can of whole corn.
- Blend the saved corn liquid with cornstarch until smooth.
- Add the rest of the ingredients: whole corn, onion flakes, celery seed, sugar, vinegar, sweet pickle relish, and diced pimiento.
- Simmer the mixture for 10 minutes, stirring occasionally.
- Serve and enjoy.
Tips & Substitutions
For a thicker relish, you can increase the cornstarch to 2 tablespoons. If you prefer a spicier kick, consider adding diced jalapeños or a dash of hot sauce. You can substitute the sugar with honey or maple syrup for a different sweetness profile. If you don't have onion flakes, fresh chopped onion works too; just sauté it briefly before adding it to the mix.
Serving Suggestions
This corn relish is perfect as a topping for grilled meats or as a zesty side dish. It pairs beautifully with Rice Salad Mold for a colorful summer meal. Serve it alongside tortilla chips for a delicious dip or use it as a condiment in sandwiches and burgers. It's also fantastic on tacos or mixed into salads for added flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to a week. The flavors tend to develop more over time, making it even tastier. To reheat, simply warm it on the stovetop over low heat until heated through, stirring occasionally. It can also be enjoyed cold or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Corn Relish(A Quickie) contains roughly 112 calories, with 2g protein, 24g carbohydrates, and 2g fat. It is a good source of dietary fiber (10% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh corn instead of canned?
Yes, you can definitely use fresh corn! Just cook it first until tender, then cut the kernels off the cob. You will need about 2 cups of cooked corn to replace the canned corn in this recipe.
How long can I store this corn relish?
You can store the corn relish in an airtight container in the refrigerator for up to a week. The flavors will meld and improve over time, so it can be a great make-ahead dish for gatherings or meal prep.
Is this corn relish suitable for vegan diets?
Yes, this corn relish is entirely vegan as it contains no animal products. It's a great addition to vegan recipes, adding flavor and texture to a variety of dishes. Just ensure your sweet pickle relish is also vegan-friendly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).