Carrot-Copper Pennies
Carrot-Copper Pennies is a vibrant, sweet and tangy side dish featuring tender carrots simmered in a flavorful tomato-based sauce with onions and green peppers. Its unique blend of flavors makes it a delightful accompaniment for family dinners or potluck gatherings, offering a colorful twist on classic vegetables.
Ingredients
Instructions
- Cook sliced carrots in salted water until tender, then drain and set aside.
- Combine creamy tomato soup, oil, sugar, vinegar, chopped onion, green pepper, and a dash of Worcestershire in a pot.
- Cook the mixture until the peppers are tender.
- Add the cooked carrots to the sauce and stir well.
- Refrigerate the dish overnight before serving.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).