Corn Syrup Brownies

Name: Corn Syrup Brownies
Yield: 4 servings
Ingredients: light corn syrup; sugar; vanilla; egg; pecans; flour; cocoa; butter; salt

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Ingredients

Cream butter and sugar in mixing bowl.
Blend in syrup and vanilla.
Add eggs, one at a time, beating well after each egg. Combine flour, salt and cocoa in another bowl.
Gradually add to creamed mixture.
Stir in nuts.
Pour into a greased 9 x 9 x 3/4-inch pan.
Bake at 350° until brownies begin to pull away from the edge of the pan.
Delicious served warm.

877 kcal 44% DV

Protein Fat Carbs

Protein 11.3g 23% DV

Total Fat 50.9g 65% DV

Carbs 83.7g 30% DV

Fiber 12.7g 45% DV

Sugar 23.5g 47% DV

Sodium 9770.3mg 100% DV

Potassium 992.3mg 21% DV

Cholesterol 139.5mg 47% DV

Vitamin A 16.5mcg 2% DV

Vitamin C 9.5mg 11% DV

Calcium 123.5mg 10% DV

Iron 6.2mg 34% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).