Cabbage Au Gratin
A comforting baked dish featuring tender cabbage in a creamy cheese sauce, perfect for family dinners or as a side for hearty meals.
Ingredients
Instructions
- Cut up the cabbage and cook in salted water until tender.
- Make a white sauce with butter, flour, and milk.
- Combine cooked cabbage with the white sauce and grated cheese.
- Transfer to a baking dish and bake until golden and bubbly.
Tips & Substitutions
For a richer flavor, consider adding sautéed onions or garlic to the white sauce. You can substitute the cheese with a blend of your favorites, like sharp cheddar or Gruyère, to enhance the taste. If you're short on time, pre-packaged coleslaw mix can be used instead of cutting fresh cabbage. For a twist, try adding some cooked bacon or ham bits for extra depth.
Serving Suggestions
Cabbage Au Gratin makes a delightful side dish for roasted meats or a hearty vegetarian main course. It pairs beautifully with Garlic Potatoes or a fresh salad. For a complete meal, serve it alongside American recipes like barbecued chicken or grilled fish. A sprinkle of fresh herbs on top before serving can elevate the presentation.
Storage & Reheating
To store leftovers, place the Cabbage Au Gratin in an airtight container in the refrigerator. It will keep well for up to 3 days. When reheating, cover the dish with foil to prevent drying out and warm it in the oven at 350°F until heated through, about 20-25 minutes, or microwave individual portions until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Cabbage Au Gratin contains roughly 424 calories, with 8g protein, 27g carbohydrates, and 32g fat. It is an excellent source of vitamin C (50% of the Daily Value), vitamin A (44% of the Daily Value), and calcium (21% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 685mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese in this recipe?
Absolutely! While the recipe calls for grated cheese, you can use any cheese that melts well, such as mozzarella, provolone, or even a spicy pepper jack for a kick. Mixing different cheeses can also create a unique flavor profile. Just ensure the cheese is grated to help it melt evenly.
Is it possible to make this dish ahead of time?
Yes, you can prepare the Cabbage Au Gratin in advance. Assemble the dish up to the baking step, cover it tightly, and refrigerate for up to 24 hours. When ready to serve, simply bake it as directed, adding a few extra minutes to the cooking time if it's coming straight from the fridge.
What can I do if the sauce is too thick?
If your white sauce turns out too thick, you can thin it out by gradually whisking in a bit more milk until you reach your desired consistency. Heat it gently while stirring to ensure it mixes well. This adjustment will help create a creamy texture that coats the cabbage beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).