Cabbage Au Gratin
A comforting baked dish featuring tender cabbage in a creamy cheese sauce, perfect for family dinners or as a side for hearty meals.
Ingredients
Instructions
- Cut up the cabbage and cook in salted water until tender.
- Make a white sauce with butter, flour, and milk.
- Combine cooked cabbage with the white sauce and grated cheese.
- Transfer to a baking dish and bake until golden and bubbly.
Nutrition & Diet Analysis (per serving)
482
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).