Corn With Brussels Sprouts
A quick and flavorful side combining tender Brussels sprouts with sweet corn, seasoned with butter and pepper—perfect for a cozy family dinner or weeknight meal.
Ingredients
Instructions
- Wash and prepare Brussels sprouts for cooking.
- Drain liquid from the can of corn and add enough water to make 1/2 cup liquid.
- Cook Brussels sprouts in the liquid for about 10 minutes.
- Add the corn, salt, pepper, and butter; heat thoroughly before serving.
Nutrition & Diet Analysis (per serving)
257
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).