Broccoli Casserole(Side Dish)
A comforting broccoli casserole combining creamy mushroom flavor, melted American cheese, and crispy onions, perfect as a hearty side dish for family dinners or holiday meals.
Ingredients
Instructions
- Mix broccoli, cream of mushroom soup, evaporated milk, and grated American cheese in a bowl.
- Pour the mixture into a casserole dish.
- Bake at 350°F for 25 minutes.
- Add Durkee onions on top of the casserole.
- Bake covered for an additional 10 to 15 minutes until bubbly and golden.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of evaporated milk. If you prefer a healthier version, you can substitute the cream of mushroom soup with a homemade version using sautéed mushrooms and vegetable broth. Adding a sprinkle of garlic powder or nutmeg enhances the flavor. For a crunchier topping, try using crushed crackers instead of Durkee onions.
Serving Suggestions
This Broccoli Casserole pairs beautifully with roasted chicken or grilled fish for a complete meal. Consider serving it alongside a fresh salad or some crusty bread. For a vegetarian option, serve it with a side of quinoa or rice to round out the meal. It also complements dishes like Ham Appettillas for a festive touch.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F until warmed through, about 15-20 minutes. You can also microwave individual portions for quicker reheating, but be mindful not to overheat, as it may dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Broccoli Casserole(Side Dish) contains roughly 527 calories, with 14g protein, 75g carbohydrates, and 20g fat. It is an excellent source of vitamin C (111% of the Daily Value), calcium (33% of the Daily Value), and iron (30% of the Daily Value), and a good source of vitamin A and dietary fiber. Note that it is relatively high in sodium, at 735mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, you can use fresh broccoli. Just make sure to steam or blanch it briefly before adding it to the casserole to ensure it cooks evenly during baking.
Is there a way to make this recipe gluten-free?
Absolutely! You can use gluten-free cream of mushroom soup and check that your Durkee onions are gluten-free. Additionally, ensure any optional toppings are also gluten-free to maintain the recipe's integrity.
Can I prepare this casserole ahead of time?
Yes, you can assemble the casserole a day in advance. Cover it tightly and refrigerate. When ready to bake, allow it to sit at room temperature for about 30 minutes before baking to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).