Broccoli Casserole(Side Dish)

Prep: 10 min Cook: 35 min Cuisine: American

A comforting broccoli casserole combining creamy mushroom flavor, melted American cheese, and crispy onions, perfect as a hearty side dish for family dinners or holiday meals.

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Ingredients

  • 10 oz. frozen broccoli or fresh precooked broccoli
  • 1 can cream of mushroom soup
  • 1 cup evaporated milk
  • 1 cup grated American cheese
  • 1 can Durkee onions

Instructions

  1. Mix broccoli, cream of mushroom soup, evaporated milk, and grated American cheese in a bowl.
  2. Pour the mixture into a casserole dish.
  3. Bake at 350°F for 25 minutes.
  4. Add Durkee onions on top of the casserole.
  5. Bake covered for an additional 10 to 15 minutes until bubbly and golden.

Nutrition & Diet Analysis (per serving)

239 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 9.8g 20% DV
Total Fat 9.1g 12% DV
Carbs 30.1g 11% DV
Fiber 1.4g 5% DV
Sugar 13.8g 28% DV

Electrolytes

Sodium 632.8mg 28% DV
Potassium 228.5mg 5% DV
Cholesterol 10.5mg 4% DV

Vitamins & Minerals

Vitamin A 70.8mcg 8% DV
Vitamin C 26.7mg 30% DV
Vitamin D 0.5mcg 2% DV
Calcium 297.8mg 23% DV
Iron 2.2mg 12% DV
Diet fit Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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