Pineapple-Cheese Bread
A moist, flavorful pineapple-cheese bread combining sweet pineapple with savory cheddar, perfect for breakfast, brunch, or snack times, appealing to all cheese and fruit lovers.
Ingredients
Instructions
- Sift together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, stir the undrained crushed pineapple into the melted butter and egg.
- Add the dry ingredients to the pineapple mixture.
- Stir quickly until all ingredients are moistened.
- Fold in the grated Cheddar cheese.
- Pour the batter into a greased pan.
- Bake at 350°F (175°C) for 1 hour.
- Let the bread stand overnight before slicing and serving.
Nutrition & Diet Analysis (per serving)
577
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).