Pineapple-Cheese Bread
A moist, flavorful pineapple-cheese bread combining sweet pineapple with savory cheddar, perfect for breakfast, brunch, or snack times, appealing to all cheese and fruit lovers.
Ingredients
Instructions
- Sift together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, stir the undrained crushed pineapple into the melted butter and egg.
- Add the dry ingredients to the pineapple mixture.
- Stir quickly until all ingredients are moistened.
- Fold in the grated Cheddar cheese.
- Pour the batter into a greased pan.
- Bake at 350°F (175°C) for 1 hour.
- Let the bread stand overnight before slicing and serving.
Tips & Substitutions
For a lighter texture, consider using cake flour instead of all-purpose flour. You can substitute the crushed pineapple with mashed ripe bananas for a different flavor. If you're looking to reduce sugar, try using half the amount or substituting with honey. Ensure the pineapple is well-mixed to avoid clumps. This bread is great for breakfast or as a snack.
Serving Suggestions
Serve slices of this bread warm or at room temperature. It pairs beautifully with a spread of cream cheese or butter. For a delightful brunch, consider pairing it with a fresh fruit salad or a side of Vegetable Quiche(Heart Healthy). A cup of tea or coffee complements this treat nicely, making it perfect for cozy gatherings.
Storage & Reheating
Store leftover Pineapple-Cheese Bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and refrigerate, where it can last for up to a week. To reheat, slice and warm in a toaster or oven until just heated through, enhancing its flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Pineapple-Cheese Bread contains roughly 400 calories, with 7g protein, 75g carbohydrates, and 8g fat. It is an excellent source of calcium (22% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 1370mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of crushed?
Fresh pineapple can be used, but it needs to be finely chopped and may require some draining to avoid excess moisture in the batter. Crushed pineapple is preferred for its consistency and added sweetness, which enhances the flavor of the bread.
How can I make this bread gluten-free?
To make Pineapple-Cheese Bread gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Ensure that the baking powder and other ingredients are also gluten-free. The texture may vary slightly, but the flavor will still be delicious.
Can I add nuts or other fruits to the recipe?
Absolutely! Chopped walnuts or pecans would add a nice crunch. You can also fold in dried fruits like raisins or cranberries for added sweetness. Just be cautious about adjusting liquid ingredients if you add significant amounts of other ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).