Corn-Yellow Rice Casserole
A cheesy, flavorful casserole combining yellow rice, sweet corn, and tender chicken soup, topped with melted cheese. Perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Cook the yellow rice according to the package directions.
- When the rice is done, add the margarine, Mexicorn with liquid, and cream of chicken soup. Mix well.
- Pour the mixture into a casserole dish.
- Bake uncovered at 350°F for about 20 minutes, until heated through.
- Remove from oven and spread shredded cheese over the top.
- Return to the oven and bake until the cheese melts.
Tips & Substitutions
For a creamier consistency, consider adding a splash of milk or sour cream to the mixture before baking. If you prefer a bit of spice, try adding diced jalapeños or a dash of hot sauce. You can substitute the cream of chicken soup with cream of mushroom for a vegetarian option. Using leftover rice can save time; just adjust the cooking time accordingly.
Serving Suggestions
This Corn-Yellow Rice Casserole makes a hearty main dish and pairs beautifully with a fresh salad, like Pasta Cobb Salad, or steamed vegetables for a complete meal. Consider serving it with a side of tortilla chips and salsa for added crunch. It’s also great as a potluck dish or family gathering centerpiece.
Storage & Reheating
Allow the casserole to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 4 days. To reheat, cover with foil and warm in a 350°F oven until heated through, about 15-20 minutes. Alternatively, microwave individual portions for 2-3 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Corn-Yellow Rice Casserole contains roughly 274 calories, with 2g protein, 8g carbohydrates, and 26g fat. Note that it is relatively high in sodium, at 514mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole up to the baking step, cover it tightly, and refrigerate it for up to 24 hours. When ready to bake, allow it to come to room temperature, then bake as directed. This is a great way to save time for busy weeknights.
Can I use different types of cheese?
Absolutely! Feel free to experiment with different cheeses. Cheddar is a classic choice, but you could also use Monterey Jack for a milder flavor or pepper jack for a spicy kick. Just ensure the cheese melts well for the best texture.
How do I make this dish vegetarian?
To make this casserole vegetarian, you can replace the cream of chicken soup with a cream of mushroom or vegetable soup. Additionally, ensure that the cheese you use is rennet-free if you're avoiding animal products. This way, you’ll have a delicious vegetarian version that everyone can enjoy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).