Herb Dumpling Chicken Pie
Herb Dumpling Chicken Pie combines tender chicken, flavorful herbs, and savory dumplings, making it a comforting dish perfect for family dinners or gatherings. Rich and hearty.
Ingredients
- 4 1/2 to 6 lb. chicken, cut into pieces ⓘ
- 1 whole carrot
- 3/4 lb. small white onions ⓘ
- 1 whole black peppercorn ⓘ
- 1 celery stalk ⓘ
- 1 whole clove ⓘ
- 2 tsp. salt ⓘ
- 2 c. diagonally sliced, pared carrots ⓘ
- all-purpose flour ⓘ
- 1 tsp. paprika ⓘ
- 1 (10 1/2 oz.) can cream of chicken soup ⓘ
- 1 (10 oz.) pkg. frozen peas
- 1 tsp. poultry seasoning ⓘ
- 1 tsp. celery seed ⓘ
- 2 tsp. poppy seed
- 1 tsp. instant minced onion ⓘ
- 2 c. Bisquick
Instructions
- Place chicken in a large Dutch oven with a whole carrot, onion, celery stalk, and seasonings.
- Cover with hot water.
- Simmer for 1 1/2 hours or until fork-tender.
- Remove chicken and vegetables from broth; strain and reserve the broth.
- Shred chicken and set aside.
- In a saucepan, combine cream of chicken soup, frozen peas, poultry seasoning, celery seed, poppy seed, and minced onion.
- Add some of the reserved broth to make a thick gravy.
- Add shredded chicken and sliced carrots to the mixture.
- Preheat oven to 375°F (190°C).
- Prepare dumpling topping by mixing Bisquick with water as per package instructions.
- Pour chicken mixture into a baking dish.
- Drop spoonfuls of the dumpling batter over the chicken mixture.
- Bake for 25-30 minutes until the dumplings are golden brown and cooked through.
Tips & Substitutions
For a lighter version, consider using skinless chicken pieces or substituting low-fat cream of chicken soup. You can also add herbs like thyme or rosemary for extra flavor. If you don’t have Bisquick, a homemade dumpling mix can be made using flour, baking powder, and milk. For added texture, try incorporating corn or bell peppers into the chicken mixture.
Serving Suggestions
Serve the herb dumpling chicken pie with a side of steamed green beans or a fresh garden salad for a balanced meal. Consider pairing it with crusty bread or buttermilk biscuits to soak up the gravy. This dish also complements well with a glass of white wine or a light beer. For more comforting flavors, browse more American recipes.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a baking dish and cover with foil to prevent drying out. Heat in a preheated oven at 350°F (175°C) until warmed through, approximately 20-25 minutes. You can also microwave individual portions for quicker reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Herb Dumpling Chicken Pie contains roughly 425 calories, with 13g protein, 55g carbohydrates, and 19g fat. It is an excellent source of vitamin A (115% of the Daily Value), dietary fiber (54% of the Daily Value), and calcium (42% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover chicken for this recipe?
Absolutely! If you have leftover roasted or rotisserie chicken, shred it and combine it with the soup mixture instead of cooking the chicken from scratch. This will save time and still yield a delicious pie. Just ensure to adjust the broth quantity to avoid a soupy consistency.
How can I make the dumplings fluffier?
To achieve fluffier dumplings, be sure not to overmix the Bisquick batter; a few lumps are okay. Additionally, letting the batter rest for a few minutes before dropping it into the chicken mixture can help create a lighter texture. You can also add a touch of sour cream for extra moisture and richness.
What can I substitute for frozen peas?
If you don't have frozen peas on hand, you can use frozen corn, green beans, or even diced bell peppers as a substitute. These alternatives will add a different flavor and texture while still providing color to your dish. Just ensure that whatever you use is pre-cooked or quick-cooking to maintain the overall cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).