Corn
This creamy corn dish is a comforting side that highlights the natural sweetness of corn, enhanced by butter and a touch of milk. It's perfect for family gatherings or weeknight dinners, appealing to both kids and adults alike with its rich flavor and satisfying texture.
Ingredients
Instructions
- In a heavy saucepan, combine the corn, water, milk, and butter.
- Simmer until the corn is cooked through.
- Mix cornstarch with a bit of cold water and add to the corn mixture to thicken.
- Season with salt and pepper to taste.
Tips & Substitutions
For a sweeter flavor, consider adding a pinch of sugar to the corn mixture. You can substitute heavy cream for the canned milk if you prefer a richer taste. If you want a spicier kick, try adding diced jalapeños or a dash of cayenne pepper. This dish pairs wonderfully with American recipes like Cheese Scalloped Carrots.
Serving Suggestions
Serve this creamy corn as a delightful side dish alongside grilled meats or roasted vegetables. It also makes a great filling for tacos or burritos. For a complete meal, pair it with a fresh salad or consider serving it alongside 7-Up Salad for a refreshing contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm the corn in a saucepan over low heat, adding a splash of water or milk to keep it moist. Stir occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Corn contains roughly 271 calories, with 6g protein, 76g carbohydrates, and 3g fat. It is an excellent source of dietary fiber (153% of the Daily Value) and vitamin C (83% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 515mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh corn instead of frozen?
Yes, you can use fresh corn! Simply cut the kernels off the cob and adjust the cooking time to about 5-7 minutes, or until the corn is tender. Fresh corn will add a delightful crunch and sweetness to your dish.
What can I use instead of cornstarch for thickening?
If you don't have cornstarch, you can use all-purpose flour as an alternative. Mix 2 tablespoons of flour with a little cold water to create a slurry before adding it to the corn mixture. Just be sure to cook it a bit longer to eliminate the raw flour taste.
Is this recipe suitable for vegetarians?
Yes, this corn recipe is vegetarian-friendly! It features simple ingredients that do not include meat, making it a perfect side dish for those following a vegetarian diet. Just ensure your butter is vegetarian if that's a concern.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).