Mrs. Lynn'S Fudge Cookies
Indulge in the rich, chocolatey goodness of Mrs. Lynn's Fudge Cookies, a delightful treat that perfectly balances sweetness with a hint of nuttiness from optional walnuts. These cookies are ideal for gatherings or as a comforting dessert, sure to satisfy any chocolate lover's cravings.
Ingredients
Instructions
- Mix ingredients in order given as quickly as possible.
- Do not beat.
- Bake in a well-greased 9 1/2 x 13 1/2-inch pan in a 400° oven for 12 minutes.
- Frost while warm with powdered sugar icing or chocolate frosting.
- Cut into squares and enjoy.
Tips & Substitutions
For a richer flavor, consider using dark cocoa instead of regular cocoa powder. If you're out of walnuts or prefer an alternative, chopped pecans or even chocolate chips can add a delightful twist. Remember to mix the ingredients quickly and avoid beating them to keep the cookies fudgy. Also, ensure your oven is fully preheated before baking for the best texture.
Serving Suggestions
These fudge cookies are delicious on their own, but they pair wonderfully with a scoop of vanilla ice cream or a cup of coffee for a delightful afternoon treat. For an extra touch, frost with chocolate frosting or serve alongside a light dessert like Pina Colada Sherbet to balance the richness.
Storage & Reheating
Store leftover fudge cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh longer, you can refrigerate them for up to two weeks. To reheat, place them in a microwave for a few seconds or in a low oven until just warm, ensuring they stay soft.
Nutrition & Diet Analysis (per serving)
Each serving of Mrs. Lynn'S Fudge Cookies contains roughly 541 calories, with 9g protein, 30g carbohydrates, and 42g fat. It is an excellent source of dietary fiber (34% of the Daily Value) and iron (23% of the Daily Value), and a good source of protein and potassium. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I substitute the butter with something else?
Yes, you can use shortening or a plant-based butter substitute for a dairy-free option. Just note that the texture might vary slightly. If you're looking for a healthier fat, unsweetened applesauce can also work, but it may yield a different consistency.
What can I do if the batter is too thick?
If your batter seems too thick, you can add a little more milk, one tablespoon at a time, until it reaches a smoother consistency. Just be careful not to add too much, as it may affect the final texture of the cookies.
How do I know when the cookies are done baking?
The cookies are done when the edges are set and the center looks slightly soft but not wet. They should look glossy and slightly puffed. Remember, they will continue to cook a bit while cooling in the pan.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).