Cheese Scalloped Carrots
Cheese scalloped carrots are a creamy, comforting side dish that perfectly blends tender carrots with a rich Cheddar cheese sauce. Topped with crispy breadcrumbs, this dish is ideal for family gatherings or cozy dinners, appealing to both adults and children alike with its delicious flavors and inviting textures.
Ingredients
Instructions
- Cook carrots in boiling salted water to cover for 8 to 10 minutes, or until tender.
- Drain and set aside.
- Melt 2 tablespoons butter in a heavy saucepan over low heat.
- Add celery and onion; cook, stirring often, until tender.
- Add flour, salt, dry mustard, and pepper; stir until blended.
- Cook for 1 minute, stirring constantly.
- Gradually add milk; cook over medium heat, stirring constantly, until mixture is thickened and bubbly.
- Stir in cheese and carrots; spoon into a lightly greased 1 1/2-quart casserole.
- Combine breadcrumbs and remaining melted butter; sprinkle over carrot mixture.
- Bake at 350° for 25 minutes.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. If you're short on time, pre-sliced carrots or frozen carrots can be used as a substitute. Adjust the cheese type for a different flavor—Gruyère or Monterey Jack work well too. For added flavor, try incorporating garlic powder or fresh herbs like thyme.
Serving Suggestions
This dish pairs beautifully with grilled meats or roasted chicken. For a complete meal, serve it alongside a fresh green salad or crusty bread. It also complements holiday feasts, making it a great side for gatherings. Consider pairing it with the rich flavors of a Dump Pound Cake for dessert.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F until warmed through, about 15-20 minutes. For a quicker option, you can microwave it, covering the dish to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Scalloped Carrots contains roughly 561 calories, with 7g protein, 47g carbohydrates, and 39g fat. It is an excellent source of vitamin C (114% of the Daily Value) and iron (22% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 1139mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the carrot mixture and store it in the refrigerator for up to a day before baking. Just cover the dish tightly with plastic wrap. When ready to serve, sprinkle the breadcrumbs on top and bake as directed, adding a few extra minutes if it's coming straight from the fridge.
What can I use instead of Cheddar cheese?
If you're looking for an alternative to Cheddar, try using Gruyère for a nutty flavor or mozzarella for a milder taste. Both will melt well and provide a deliciously cheesy texture. You can also mix different cheeses for a more complex flavor profile.
Can I add other vegetables to this dish?
Absolutely! Feel free to add vegetables like broccoli, cauliflower, or peas for extra nutrition and flavor. Just ensure that any additional vegetables are cooked until tender before mixing them in with the carrots to maintain the desired texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).