Pineapple "Philly" Pie
Pineapple 'Philly' Pie is a delightful dessert that combines the tropical sweetness of crushed pineapple with the creamy richness of Philadelphia cream cheese. This pie is perfect for summer gatherings or any occasion that calls for a refreshing treat. Its unique flavors and textures are sure to impress guests.
Ingredients
Instructions
- In a saucepan, combine 1/3 cup sugar and 1 tablespoon cornstarch.
- Gradually add 1 (8 1/4 oz.) can crushed pineapple in heavy syrup (undrained).
- Cook, stirring constantly, until clear and thickened.
- Cool the mixture and spread it onto the bottom of the unbaked pastry shell.
Nutrition & Diet Analysis (per serving)
590
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).