Pineapple "Philly" Pie
Pineapple 'Philly' Pie is a delightful dessert that combines the tropical sweetness of crushed pineapple with the creamy richness of Philadelphia cream cheese. This pie is perfect for summer gatherings or any occasion that calls for a refreshing treat. Its unique flavors and textures are sure to impress guests.
Ingredients
Instructions
- In a saucepan, combine 1/3 cup sugar and 1 tablespoon cornstarch.
- Gradually add 1 (8 1/4 oz.) can crushed pineapple in heavy syrup (undrained).
- Cook, stirring constantly, until clear and thickened.
- Cool the mixture and spread it onto the bottom of the unbaked pastry shell.
Tips & Substitutions
For a creamier filling, ensure the cream cheese is at room temperature before mixing. If you don't have cornstarch, you can substitute with flour, though it may alter the texture slightly. To enhance flavor, consider adding a teaspoon of lemon juice to the pineapple mixture. This Pineapple 'Philly' Pie pairs beautifully with Cheese Scalloped Carrots for a delightful meal.
Serving Suggestions
Serve the pie chilled for a refreshing dessert. A dollop of whipped cream on top adds a lovely touch. Consider pairing it with a scoop of vanilla ice cream for added indulgence. This pie can also be complemented by a fresh fruit salad on the side for a balanced meal.
Storage & Reheating
Store leftover pie in the refrigerator, covered with plastic wrap or aluminum foil, for up to 3 days. For best results, reheat individual slices in the microwave for about 15-20 seconds, or until warmed through. Avoid reheating the entire pie, as it may become soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Pineapple "Philly" Pie contains roughly 226 calories, with 3g protein, 28g carbohydrates, and 11g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple, but you'll need to cook it down with some sugar to mimic the syrupy texture of the canned version. Make sure to finely chop or puree the fresh pineapple to achieve a similar consistency.
What can I substitute for Philadelphia cream cheese?
If you're looking for a dairy-free option, consider using a vegan cream cheese alternative. For a lighter option, ricotta cheese can also work, though it will change the texture slightly. Adjust the sugar accordingly if using a sweeter substitute.
How can I make this pie more decadent?
To elevate the pie, you can fold in some whipped cream into the cream cheese mixture for added fluffiness. Additionally, drizzling the top with caramel sauce or adding toasted coconut flakes can enhance both flavor and presentation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).