Cornbread Crêpes
Ingredients
Instructions
- Process first 6 ingredients in a blender until smooth, stopping once to scrape down sides. Transfer to a bowl. Stir in corn, and chill 1 hour.
- Coat a 7-inch nonstick skillet with vegetable cooking spray; place over medium heat until hot. Pour 1/4 cup batter into pan; quickly tilt pan in all directions so batter covers bottom of pan. Cook 3 minutes or until top is set. Turn out onto wax paper; cool. Repeat with remaining batter.
- *1 cup coarsely chopped frozen whole kernel corn may be substituted for frozen corn.
Nutrition & Diet Analysis (per serving)
445
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).