Cornbread Crust Batter

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Ingredients

  • 1 1/2 cups white cornmeal mix
  • 1/2 cup all-purpose flour
  • 1 teaspoon sugar
  • 2 large eggs, lightly beaten
  • 1 1/2 cups buttermilk

Instructions

  1. Combine first 3 ingredients; make a well in center of mixture. Add eggs and buttermilk, stirring just until moistened.

Nutrition & Diet Analysis (per serving)

316 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 7.7g 15% DV
Total Fat 3.6g 5% DV
Carbs 64.5g 23% DV
Fiber 3.5g 12% DV
Sugar 1.3g 3% DV

Electrolytes

Sodium 411mg 18% DV
Potassium 321mg 7% DV
Cholesterol 67.3mg 22% DV

Vitamins & Minerals

Vitamin A 27.5mcg 3% DV
Vitamin C 9.2mg 10% DV
Vitamin D 0.3mcg 2% DV
Calcium 185.8mg 14% DV
Iron 3.2mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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