Cornbread Deluxe
Creamy and moist cornbread with a rich tang from sour cream, complemented by sweet yellow corn and a buttery texture. Perfect for family dinners, barbecues, or as a comforting side, this deluxe version elevates traditional cornbread with added flavor and moisture.
Ingredients
Instructions
- Beat the eggs and oil lightly.
- Add the cornbread mix, sour cream, cream-style yellow corn, and salt to the beaten eggs and oil.
- Blend all ingredients until smooth.
- Pour the batter into a well-greased 8-inch pan.
- Bake at 375°F (190°C) for about 45 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
465
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).