Cornbread From Michigan
Ingredients
Instructions
- In food processor, cream butter, sugar and add eggs one at a time. Add corn, cheese and dry ingredients and chiles if desired and pulse a few times to combine. Pour into a 9x13 pan and bake at 350 for 30-35 min.
Nutrition & Diet Analysis (per serving)
658
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).