Cornbread Supreme

VegetarianDairy
Be the first to rate this recipe

Ingredients

  • 1 c. corn meal mix ⓘ
  • 1 c. sour cream ⓘ
  • 2 eggs ⓘ
  • 1/2 c. oil ⓘ
  • 1 c. white cream-style corn ⓘ

Instructions

  1. Mix all ingredients together; pour into greased 8 inch square pan.
  2. Bake at 450° for 30 minutes or until golden brown.

Nutrition & Diet Analysis (per serving)

456 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 3.8g 8% DV
Total Fat 26.8g 34% DV
Carbs 51.8g 19% DV
Fiber 0.8g 3% DV
Sugar 12.4g 25% DV

Electrolytes

Sodium 320mg 14% DV
Potassium 218.5mg 5% DV
Cholesterol 66.8mg 22% DV

Vitamins & Minerals

Vitamin A 209mcg 23% DV
Vitamin C 13.4mg 15% DV
Vitamin D 0.8mcg 4% DV
Calcium 90.3mg 7% DV
Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

oil sour cream white cream corn meal egg

You May Also Like

🥦

Rice, Pepper And Onion Frittata

VegetarianDairy
416 kcal 18g protein
🥦

Nut Brownies

Vegetarian
547 kcal 10.9g protein
🥦

Hoot Owl Pie

VegetarianDairy
490 kcal 9.6g protein
🥗

Thankless Peanut Butter And Jelly Sandwich

VeganVegetarian
82 kcal 1.1g protein
🥦

Jesus Birthday Cake

VegetarianDairy
631 kcal 6.5g protein
🥦

Baby Crookneck Squash

VegetarianDairy
232 kcal 0.4g protein
American recipes → Vegetarian recipes → Dairy recipes → All recipes →