Cornbread
Cornbread is a delightful, slightly sweet bread with a golden crust and a tender, crumbly interior. Its key flavors come from the cornmeal and sugar, making it a comforting side dish that pairs wonderfully with savory meals. Perfect for family gatherings or cozy dinners.
Ingredients
Instructions
- Mix the cornmeal, flour, sugar, baking powder, and salt in a bowl.
- Add the milk and the well-beaten egg to the dry ingredients, and mix well.
- Pour the batter into a shallow greased pan.
- Bake in a hot oven at 375°F for 20 minutes or until golden brown.
Tips & Substitutions
For a sweeter cornbread, consider adding a bit more sugar or incorporating some honey. You can also substitute half of the flour with whole wheat flour for a more nutritious option. If you prefer a spicier flavor, try adding jalapeños or shredded cheese. This cornbread pairs beautifully with the Best Ever Banana Bread for a delightful brunch spread.
Serving Suggestions
Serve warm with butter or honey for a classic touch. This cornbread also goes well with chili, soups, or barbecued dishes, making it a versatile side. For a delightful breakfast, enjoy it with jam or alongside a slice of the Chocolate Chip Muffins. It’s perfect for gatherings or family dinners.
Storage & Reheating
Store leftover cornbread in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, place slices in the oven at 350°F for about 10 minutes or microwave for 15-20 seconds until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Cornbread contains roughly 168 calories, with 3g protein, 34g carbohydrates, and 3g fat. It is a good source of calcium (16% of the Daily Value). Note that it is relatively high in sodium, at 1204mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cornbread ahead of time?
Yes, you can prepare the batter the night before and store it in the refrigerator. Just give it a good stir before pouring it into the pan and baking it. This can enhance the flavors and save time on busy mornings.
What can I use instead of milk?
If you're looking for a dairy-free option, you can substitute milk with almond milk, soy milk, or even water. Just keep in mind that the flavor may slightly change depending on the alternative you choose.
How do I know when the cornbread is done?
The cornbread is done when it is golden brown on top and a toothpick inserted in the center comes out clean. If you notice it browning too quickly, you can cover it loosely with aluminum foil while it finishes baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).