Golden Corn Bread

Prep: 10 min Cook: 25 min Serves: 9 Cuisine: American

Golden Corn Bread is a delightful, slightly sweet bread that brings warmth and comfort to any meal. With its rich corn flavor and fluffy texture, it pairs beautifully with soups, stews, or simply buttered. Perfect for family gatherings or cozy dinners, it's a classic American dish that everyone will love.

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Ingredients

  • 1 c. yellow corn meal
  • 1 c. sifted flour
  • 1/2 c. sugar
  • 4 tsp. baking powder
  • 1 egg
  • 1 c. milk
  • 1/4 c. liquid oil

Instructions

  1. Preheat oven to 425°.
  2. Sift together corn meal, flour, sugar, and baking powder into a bowl.
  3. Add egg, milk, and oil.
  4. Beat with beaters until smooth.
  5. Bake in a greased 8-inch square pan for 20 to 25 minutes.

Nutrition & Diet Analysis (per serving)

368 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 6.7g 13% DV
Total Fat 7.2g 9% DV
Carbs 73.5g 27% DV
Fiber 1.9g 7% DV
Sugar 11.6g 23% DV

Electrolytes

Sodium 2822.5mg 100% DV
Potassium 339.8mg 7% DV
Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 63.8mcg 7% DV
Vitamin C 13mg 14% DV
Vitamin D 0.4mcg 2% DV
Calcium 1640.5mg 100% DV
Iron 6.1mg 34% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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