Golden Corn Bread
Golden Corn Bread is a delightful, slightly sweet bread that brings warmth and comfort to any meal. With its rich corn flavor and fluffy texture, it pairs beautifully with soups, stews, or simply buttered. Perfect for family gatherings or cozy dinners, it's a classic American dish that everyone will love.
Ingredients
Instructions
- Preheat oven to 425°.
- Sift together corn meal, flour, sugar, and baking powder into a bowl.
- Add egg, milk, and oil.
- Beat with beaters until smooth.
- Bake in a greased 8-inch square pan for 20 to 25 minutes.
Tips & Substitutions
For a richer flavor, consider substituting half the milk with buttermilk or adding a bit of corn kernels to the batter. If you prefer a less sweet cornbread, reduce the sugar to 1/4 cup. Make sure to grease the pan well to prevent sticking, and let the cornbread cool slightly before cutting for cleaner edges.
Serving Suggestions
Golden Corn Bread pairs beautifully with soups or chili, making it a perfect side for a comforting meal. Serve it warm with butter or honey for added sweetness. For a delightful breakfast, enjoy it with jam or alongside a fruit salad. Browse more American recipes for additional meal ideas.
Storage & Reheating
Store leftover cornbread in an airtight container at room temperature for up to two days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. Reheat slices in the microwave for about 20 seconds or in a preheated oven at 350°F for 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Golden Corn Bread contains roughly 256 calories, with 4g protein, 49g carbohydrates, and 5g fat. It is an excellent source of calcium (22% of the Daily Value), and a good source of iron and vitamin C.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but it may give the cornbread a denser texture. You might want to adjust the liquid slightly to ensure the batter isn’t too thick.
Is it possible to make this cornbread vegan?
Absolutely! You can substitute the egg with a flaxseed egg (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water) and replace the milk with a non-dairy alternative like almond or soy milk. Use a vegetable oil to maintain the moisture.
What can I add to the cornbread for extra flavor?
Consider adding jalapeños for a spicy kick, cheese for richness, or herbs like rosemary for a fragrant touch. Corn kernels can also enhance the texture and sweetness, making it a delicious variation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).