Corned Beef Breakfast

BeefDairy
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Ingredients

  • 10 slices rye bread, cut into 3/4 inch cubes (I usually make this when I have made rye bread and there is some left over, I cut enough cubes to co) ⓘ
  • 1 1/2 lbs cooked corned beef ⓘ
  • 2 1/2 cups shredded swiss cheese ⓘ
  • 6 eggs, lightly beaten ⓘ
  • 3 cups milk ⓘ
  • 1/4 teaspoon pepper ⓘ

Instructions

  1. Grease a 13x9 baking dish.
  2. Arrange cubes on the bottom.
  3. Coarsely slice the corned beef and arrange over the bread.
  4. Sprinkle the cheese on top.
  5. Beat eggs with milk and pepper.
  6. Pour over all.
  7. Cover tightly with foil and refrigerate overnite.
  8. Bake covered for 45 minutes at 350 degrees.
  9. Uncover and bake 10-15 minutes more.
  10. Serve immediately.

Nutrition & Diet Analysis (per serving)

489 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 15.6g 31% DV
Total Fat 25.8g 33% DV
Carbs 50.6g 18% DV
Fiber 4g 14% DV
Sugar 12.6g 25% DV

Electrolytes

Sodium 337.3mg 15% DV
Potassium 305mg 6% DV
Cholesterol 105.8mg 35% DV

Vitamins & Minerals

Vitamin A 148mcg 16% DV
Vitamin C 24.7mg 27% DV
Vitamin D 0.4mcg 2% DV
Calcium 406mg 31% DV
Iron 3.1mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

pepper egg swiss cheese rye bread milk beef

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