Corned Beef Hot Sandwiches
A savory and satisfying hot sandwich filling with corned beef, relish, eggs, and cream of chicken or mushroom soup, perfect for a hearty, quick meal for any occasion.
Ingredients
Instructions
- Mix all ingredients very well.
- Spread the mixture on sandwich buns.
- Wrap the buns in aluminum foil.
- Put in the oven at 325°F until warm.
Tips & Substitutions
For an extra flavor boost, consider adding diced onions or bell peppers to the mixture. If you're looking for a lighter option, substitute the cream soup with Greek yogurt or a dairy-free alternative. You can also use different types of bread, like sourdough or rye, for a unique twist. For a crunchier texture, toast the buns before spreading the mixture.
Serving Suggestions
These corned beef hot sandwiches are perfect for a casual lunch or dinner. Serve them with a side of crispy potato chips or a fresh salad to balance the richness. For a heartier meal, pair with baked beans or coleslaw. They also pair beautifully with Chicken In The Grass for a delicious spread.
Storage & Reheating
Store any leftover corned beef mixture in an airtight container in the refrigerator for up to three days. To reheat, wrap the sandwiches in foil and place them in a preheated oven at 325°F for about 10-15 minutes until heated through. Alternatively, you can microwave them for a quicker option, but the oven method will keep them crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Corned Beef Hot Sandwiches contains roughly 435 calories, with 13g protein, 104g carbohydrates, and 6g fat. It is an excellent source of dietary fiber (92% of the Daily Value), iron (60% of the Daily Value), and calcium (39% of the Daily Value). Note that it is relatively high in sodium, at 607mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh corned beef instead of canned?
Yes, you can definitely use fresh corned beef. Just cook it until tender, then chop it finely before mixing it with the other ingredients. This will give your sandwiches a fresher taste and a different texture compared to canned corned beef.
Is there a vegetarian alternative to corned beef?
For a vegetarian version, consider using a plant-based meat substitute or mashed chickpeas mixed with a bit of soy sauce for flavor. You can also add sautéed mushrooms for a hearty texture, making these sandwiches both filling and satisfying.
How can I make this recipe spicier?
To add some heat, mix in diced jalapeños or a few dashes of hot sauce into the corned beef mixture. You can also sprinkle some crushed red pepper flakes on top before serving for an extra kick. Adjust the spices to your preference for the perfect spicy sandwich!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).