Maui Potatoes
Creamy, cheesy Maui Potatoes combine hash browns, mushrooms, green onions, and sharp cheddar for a comforting side dish perfect for family gatherings or casual dinners.
Ingredients
Instructions
- Put the frozen hash browns in a 9 x 13-inch pan.
- Sprinkle drained sliced mushrooms over the hash browns.
- Sprinkle diced green onions over the mushrooms.
- In a saucepan, melt margarine, then stir in the cream of chicken soup, sour cream, and shredded cheddar cheese until smooth and heated through.
- Pour the cheese mixture over the potatoes and bake at 325°F for 30 to 40 minutes until bubbly and golden.
Nutrition & Diet Analysis (per serving)
410
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).