Corned Beef Or Venison
A flavorful cured meat dish featuring beef or venison, infused with spices and garlic, perfect for serving warm or cold, ideal for special occasions or hearty meals.
Ingredients
Instructions
- Combine paprika, pickling spice, salt, sugar, and minced garlic, then add the dissolved saltpeter mixture.
- Put the meat in a container such as a crock or slow cooker.
- Pour the marinade over the meat and weight it down with a plate.
- Leave the meat to cure for 3 weeks, turning occasionally.
- If the meat is bloody after curing, rinse it thoroughly.
- Cook the meat as a regular roast.
- Serve warm or cold.
Nutrition & Diet Analysis (per serving)
309
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).