Pork Pie(Makes 2 Pies)
A hearty pork pie combining seasoned ground pork and beef with potatoes, offering rich flavors and comforting appeal, perfect for family dinners or gatherings.
Ingredients
Instructions
- Cook ground beef and pork with chopped onion until browned.
- Add some water to create juices.
- Mix in spices and potatoes to absorb the juices.
- Bake at 350°F for 35 minutes.
Tips & Substitutions
For a richer flavor, consider adding finely chopped herbs like thyme or rosemary to the meat mixture. You can substitute the ground beef with ground turkey for a lighter version or use pork sausage for added spice. If you prefer a flaky crust, try using a pre-made pie crust instead of baking the filling directly.
Serving Suggestions
Serve the pork pies warm with a side of tangy pickles or a simple salad for a balanced meal. They pair beautifully with a hearty beer or a glass of red wine. For a unique twist, enjoy them alongside a bowl of Drunkard's Soup, which complements the savory flavors of the pie.
Storage & Reheating
Leftover pork pies can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 15-20 minutes until warmed through. You can also freeze the pies before baking; just ensure they are well-wrapped to prevent freezer burn.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Pie(Makes 2 Pies) contains roughly 3915 calories, with 54g protein, 498g carbohydrates, and 204g fat. It is an excellent source of dietary fiber (340% of the Daily Value), vitamin C (140% of the Daily Value), and iron (128% of the Daily Value). Note that it is relatively high in sodium, at 1627mg per serving (71% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the filling ahead of time?
Yes, you can prepare the filling a day in advance. Just store it in the refrigerator and assemble the pies when you're ready to bake. This allows the flavors to meld together, enhancing the overall taste.
What can I use instead of instant potatoes?
If you prefer fresh ingredients, you can use finely grated raw potatoes or cooked mashed potatoes instead of instant potatoes. Just ensure they are well-drained to avoid excess moisture in the filling.
How can I tell when the pies are done baking?
The pies are done when the crust is golden brown and the filling is bubbling. You can insert a meat thermometer into the center; the internal temperature should reach at least 160°F for safety.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).