Corned Beef Picnic Buns
Ingredients
Instructions
- Preheat oven to 375°.
- Grease 8 muffin cups.
- In
- a bowl, combine corned beef, chili sauce, mayonnaise, pickle relish, onion and cheese. Separate refrigerated dough into triangles.
- Place about 2 tablespoons corned beef mixture on each dough triangle near wide end.
- Pull up sides of dough over filling. Roll to opposite point of triangle until filling is completely covered. Pinch edges to seal.
- Place buns in greased muffin cups with point of dough on the bottom.
- Brush tops with butter or margarine. Sprinkle potato chips over buns. Gently press chips into buns. Bake until lightly browned, about 20 minutes. Cool slightly on a rack.
- Wrap warm buns in paper napkins or paper towels.
- If buns will not be served within 3 hours, refrigerate.
- Reheat buns on a baking sheet in a 350° oven 10 minutes.
- Makes 8 servings.
Nutrition & Diet Analysis (per serving)
812
kcal
41% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).