Corned Beef Salad Mold

Name: Corned Beef Salad Mold
Yield: 4 servings
Ingredients: 1 small pkg. lemon jello; 1/2 c. hot water; 1/2 tsp. salt; 1 (12 oz.) can corned beef, shredded; 2 c. chopped celery; 3 Tbsp. chopped onion; 1 c. mayonnaise; 3 hard-boiled eggs, chopped

Beef

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Ingredients

1 small pkg. lemon jello
1/2 c. hot water ⓘ
1/2 tsp. salt ⓘ
1 (12 oz.) can corned beef, shredded ⓘ
2 c. chopped celery ⓘ
3 Tbsp. chopped onion ⓘ
1 c. mayonnaise ⓘ
3 hard-boiled eggs, chopped ⓘ

Instructions

Soften jello in hot water.
Add salt and chill until partially set.
Add other ingredients.
Chill until firm.
Pour into 1 1/2-quart mold to chill.
Be sure to grease mold with mayonnaise. Serve with your favorite crackers.
Bundt pan makes nice mold but would need to be doubled.

Nutrition & Diet Analysis (per serving)

418 kcal 21% DV

Protein Fat Carbs

Macronutrients

Protein 5.5g 11% DV

Total Fat 26.9g 34% DV

Carbs 40.5g 15% DV

Fiber 2g 7% DV

Sugar 2.4g 5% DV

Electrolytes

Sodium 10183.8mg 100% DV

Potassium 330.3mg 7% DV

Cholesterol 67.3mg 22% DV

Vitamins & Minerals

Vitamin A 22.3mcg 2% DV

Vitamin C 2mg 2% DV

Calcium 109.8mg 8% DV

Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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