Corned Beef Scramble

Beef
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Ingredients

  • 1 can corned beef ⓘ
  • 1 can tomato soup ⓘ
  • 1 Tbsp. mustard ⓘ
  • 1 Tbsp. horseradish ⓘ
  • 1/4 c. chopped dill pickle ⓘ

Instructions

  1. Break up corned beef and brown in skillet.
  2. Add soup, mustard, horseradish and pickle.
  3. Simmer for 5 minutes and serve on buns.

Nutrition & Diet Analysis (per serving)

94 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 3.4g 7% DV
Total Fat 2.6g 3% DV
Carbs 15.2g 6% DV
Fiber 2.3g 8% DV
Sugar 5.1g 10% DV

Electrolytes

Sodium 305.8mg 13% DV
Potassium 257.3mg 5% DV
Cholesterol 2.8mg 1% DV

Vitamins & Minerals

Vitamin A 138.3mcg 15% DV
Vitamin C 16.4mg 18% DV
Calcium 67.8mg 5% DV
Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

horseradish tomato soup dill pickle corned beef mustard

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