Egg Noodles With German Meatballs
Hearty egg noodles topped with flavorful German-style meatballs simmered in sauerkraut, raisins, and spices, creating a comforting dish perfect for family dinners and cozy gatherings.
Ingredients
Instructions
- Combine ground beef, cubed white bread, half of the grated onions, salt, and pepper in a bowl.
- Shape the mixture into 1-inch meatballs.
- In a large Dutch oven or pot, combine remaining grated onions, brown sugar, raisins, sauerkraut, gingersnaps, and tomato sauce.
- Add the meatballs to the sauerkraut mixture.
- Bring to a simmer and cook for 1 1/2 hours.
- Serve the meatballs and sauce over cooked and drained egg noodles.
Tips & Substitutions
For extra flavor, consider adding minced garlic or a splash of Worcestershire sauce to the meatball mixture. If you're short on time, you can use pre-cooked meatballs instead of making them from scratch. For a gluten-free option, substitute the white bread with gluten-free bread or breadcrumbs.
Serving Suggestions
Serve the meatballs and sauce over a bed of cooked egg noodles for a hearty meal. A side of steamed green beans or a simple salad pairs well with this dish. For a comforting finish, consider serving with a bowl of French Onion Soup(Made In Crock-Pot) as a starter.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, warm the meatballs and sauce gently on the stovetop over low heat, stirring occasionally, until heated through. Alternatively, you can microwave individual servings for about 2-3 minutes, stirring halfway.
Nutrition & Diet Analysis (per serving)
Each serving of Egg Noodles With German Meatballs contains roughly 1014 calories, with 46g protein, 102g carbohydrates, and 48g fat. It is an excellent source of vitamin C (120% of the Daily Value), protein (92% of the Daily Value), and iron (47% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2286mg per serving (99% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ground turkey instead of ground beef?
Yes, ground turkey can be a lighter alternative to ground beef in this recipe. Just be mindful that turkey meatballs may require a bit more seasoning to enhance the flavor, as turkey is milder than beef.
How can I make this dish spicier?
To add some heat, consider mixing in a pinch of red pepper flakes or some chopped jalapeños into the meatball mixture. You can also serve with a spicy dipping sauce on the side for those who enjoy extra spice.
Is there a vegetarian version of this recipe?
Absolutely! You can substitute the ground beef with a plant-based meat alternative or lentils mixed with breadcrumbs and spices. Ensure to use vegetable broth instead of meat-based sauces to maintain the dish's integrity.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).