Corned Beef Spread

Prep: 10 min Cuisine: American

Creamy and savory, this corned beef spread offers a rich flavor with hints of onion and mayonnaise, making it perfect for sandwiches or crackers. Its smooth texture and bold taste appeal to those seeking a hearty appetizer or snack that’s quick to prepare and easy to customize.

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Ingredients

  • 1 can corned beef, shredded
  • 3/4 pkg. onion soup mix
  • 8 oz. sour cream
  • 1 cup mayonnaise

Instructions

  1. Mix together the shredded corned beef, onion soup mix, and sour cream.
  2. Refrigerate overnight to let flavors meld.
  3. The next day, add 1 cup of mayonnaise and mix well.
  4. Serve as a sandwich filling or with crackers.

Nutrition & Diet Analysis (per serving)

250 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 2.8g 6% DV
Total Fat 21.5g 28% DV
Carbs 12g 4% DV
Fiber 0.5g 2% DV
Sugar 0.7g 1% DV

Electrolytes

Sodium 371mg 16% DV
Potassium 112.3mg 2% DV
Cholesterol 5mg 2% DV

Vitamins & Minerals

Vitamin A 18.3mcg 2% DV
Vitamin C 0mg
Calcium 42mg 3% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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