Corned Beef Spread
Creamy and savory, this corned beef spread offers a rich flavor with hints of onion and mayonnaise, making it perfect for sandwiches or crackers. Its smooth texture and bold taste appeal to those seeking a hearty appetizer or snack that’s quick to prepare and easy to customize.
Ingredients
Instructions
- Mix together the shredded corned beef, onion soup mix, and sour cream.
- Refrigerate overnight to let flavors meld.
- The next day, add 1 cup of mayonnaise and mix well.
- Serve as a sandwich filling or with crackers.
Tips & Substitutions
For a creamier texture, consider adding a bit of cream cheese along with the sour cream. If you prefer a bit more spice, try mixing in some diced jalapeños or a dash of hot sauce. This corned beef spread can be enjoyed on various breads, so feel free to experiment with different types, like rye or whole grain, for added flavor. It can also complement dishes like the Panic Button Casserole.
Serving Suggestions
This corned beef spread makes an excellent sandwich filling, especially on toasted bread or bagels. Serve it alongside crunchy crackers or veggies for a delightful appetizer. For a complete meal, pair it with a simple salad or some potato chips. It also pairs beautifully with Potato Pizza for a fun twist on dinner.
Storage & Reheating
Store any leftover corned beef spread in an airtight container in the refrigerator for up to 3 days. If you need to reheat it, do so gently in the microwave, stirring occasionally until warmed through. Alternatively, you can enjoy it cold, as the flavors continue to develop after sitting overnight.
Nutrition & Diet Analysis (per serving)
Each serving of Corned Beef Spread contains roughly 603 calories, with 8g protein, 34g carbohydrates, and 49g fat. It is a good source of protein (16% of the Daily Value) and calcium (11% of the Daily Value). Note that it is relatively high in sodium, at 853mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this spread ahead of time?
Absolutely! In fact, making it a day in advance allows the flavors to meld beautifully. Just be sure to store it in the refrigerator in an airtight container until you're ready to serve.
What can I use instead of mayonnaise?
If you're looking for a healthier alternative, Greek yogurt can be used in place of mayonnaise for a tangy flavor. You can also try blending in a little avocado for creaminess without the mayo.
How long does this spread last in the fridge?
The corned beef spread will last in the refrigerator for about 3 days. Make sure it's stored in an airtight container to keep it fresh and flavorful.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).