Potato Pizza
Potato Pizza combines tender sliced potatoes, seasoned ground beef, and melted cheese into a hearty, comfort-food dish. With creamy tomato sauce and savory herbs, it's perfect for family dinners or casual gatherings, offering a satisfying blend of flavors and textures that appeal to all ages.
Ingredients
Instructions
- Brown the ground beef in a frying pan.
- Place the sliced potatoes and onion in a greased 9 x 11-inch baking pan.
- Spread the cooked ground beef over the potatoes and onions.
- Stir the cheese soup and milk together until combined.
- Pour the soup mixture over the beef and vegetables.
- Mix the tomato sauce with salt, pepper, oregano, basil, and garlic powder.
- Pour the seasoned tomato sauce over the ingredients in the pan.
- Dot the top with butter.
- Cover the pan with tinfoil and bake at 375°F for 1 hour.
- Uncover the dish and sprinkle the sliced Mozzarella cheese on top.
- Finally, sprinkle the grated Parmesan cheese over the cheese.
Nutrition & Diet Analysis (per serving)
937
kcal
47% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).