Potato Pizza
Potato Pizza combines tender sliced potatoes, seasoned ground beef, and melted cheese into a hearty, comfort-food dish. With creamy tomato sauce and savory herbs, it's perfect for family dinners or casual gatherings, offering a satisfying blend of flavors and textures that appeal to all ages.
Ingredients
Instructions
- Brown the ground beef in a frying pan.
- Place the sliced potatoes and onion in a greased 9 x 11-inch baking pan.
- Spread the cooked ground beef over the potatoes and onions.
- Stir the cheese soup and milk together until combined.
- Pour the soup mixture over the beef and vegetables.
- Mix the tomato sauce with salt, pepper, oregano, basil, and garlic powder.
- Pour the seasoned tomato sauce over the ingredients in the pan.
- Dot the top with butter.
- Cover the pan with tinfoil and bake at 375°F for 1 hour.
- Uncover the dish and sprinkle the sliced Mozzarella cheese on top.
- Finally, sprinkle the grated Parmesan cheese over the cheese.
Tips & Substitutions
For a creamier texture, consider adding a dollop of sour cream to the cheese soup mixture. You can substitute the ground beef with turkey or a plant-based alternative for a lighter version. If you want to add more flavor, sauté some garlic and bell peppers with the onions. This recipe is versatile, so feel free to experiment with different cheeses or seasonings.
Serving Suggestions
This Potato Pizza pairs beautifully with a fresh green salad or steamed vegetables for a balanced meal. Consider serving it alongside garlic bread or a side of marinara sauce for dipping. It also makes for a hearty lunch option the next day, enjoyed cold or reheated.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and bake at 350°F until heated through, about 20 minutes. For a quick option, you can also microwave individual portions but be aware that the texture may vary.
Nutrition & Diet Analysis (per serving)
Each serving of Potato Pizza contains roughly 1316 calories, with 41g protein, 175g carbohydrates, and 66g fat. It is an excellent source of dietary fiber (269% of the Daily Value), iron (222% of the Daily Value), and calcium (154% of the Daily Value). Note that it is relatively high in sodium, at 1796mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different vegetables in this recipe?
Absolutely! While potatoes and onions are the base, you can add other vegetables like bell peppers, mushrooms, or spinach. Just be sure to adjust the cooking time based on the vegetables you choose to ensure everything is cooked through.
What can I use instead of cheese soup?
If you don’t have cheese soup, you can make a homemade version by combining cream cheese, shredded cheese, and a bit of milk until smooth. Alternatively, a homemade white sauce with cheese can work as a substitute, giving you more control over the flavors.
Can this dish be made ahead of time?
Yes, this Potato Pizza can be assembled ahead of time and stored in the refrigerator before baking. It’s a great make-ahead option for busy weeknights. Just ensure to cover it well to prevent drying out, and bake it fresh when you're ready to enjoy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).