Brisket Of Beef And Potatoes
A hearty and flavorful beef brisket dish featuring tender meat, savory potatoes, and a rich tomato gravy. Perfect for family dinners or gatherings, this recipe offers depth of flavor with simple ingredients, slow roasting to perfection for a satisfying and comforting meal.
Ingredients
Instructions
- Generously season the brisket with garlic powder, salt, and pepper.
- Place the seasoned brisket in an open roasting pan and bake for 30 minutes at 500°F.
- Remove from the oven and lower the temperature to 350°F.
- Add chopped onions and enough water to cover the bottom of the pan.
- Cover the pan and return to the oven to cook for 30 minutes.
- Add peeled and quartered potatoes to the pan, then pour tomato sauce and half a can of water over the meat and potatoes.
- Cover and cook for 2 hours, turning the potatoes once during cooking.
- Spoon gravy over the meat and potatoes before serving.
- Ensure the meat is tender, then allow to cool slightly before serving.
Tips & Substitutions
For enhanced flavor, consider adding fresh herbs like thyme or rosemary to the brisket while cooking. If you don’t have garlic powder, minced garlic works well as a substitute. To keep the potatoes from becoming mushy, add them later in the cooking process. You can also swap out the potatoes for sweet potatoes for a different twist, similar to flavors found in American recipes.
Serving Suggestions
Serve the brisket sliced with the potatoes and onions arranged on the side. A simple green salad or steamed vegetables pairs well to balance the meal. For an added touch, drizzle some of the gravy over the potatoes. This dish is perfect for family gatherings and complements other hearty meals like Sunday Dinner Steaks or Panic Button Casserole.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, place the brisket and potatoes in a baking dish, cover with foil, and heat in a 350°F oven until warmed through. Alternatively, you can use a microwave, but be sure to cover the dish to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Brisket Of Beef And Potatoes contains roughly 1172 calories, with 18g protein, 162g carbohydrates, and 50g fat. It is an excellent source of potassium (86% of the Daily Value), vitamin C (66% of the Daily Value), and dietary fiber (52% of the Daily Value). Note that it is relatively high in sodium, at 1277mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I use instead of brisket?
If brisket isn't available, you can substitute it with chuck roast or round roast, as they provide similar flavors and textures. Adjust the cooking time slightly, as these cuts may require less time to become tender.
How do I know when the brisket is done?
The brisket is done when it is fork-tender and the internal temperature reaches at least 195°F. You can check this using a meat thermometer. Allowing it to rest before slicing will help retain its juices.
Can I make this recipe in a slow cooker?
Absolutely! Sear the brisket first for added flavor, then place it in the slow cooker with the onions, water, and seasonings. Cook on low for 8-10 hours or until tender, adding the potatoes in the last hour of cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).