Sunday Dinner Steaks

Name: Sunday Dinner Steaks
Prep time: 15 min
Cook time: 4 h
Yield: 6 servings
Cuisine: American
Ingredients: 6 to 8 cubed beef steaks; 1 envelope dry onion-mushroom soup mix; 1 medium onion, sliced thin; 1 can mushrooms with liquid; 1 can beef gravy; 1 can water; flour; pepper

Beef

Prep: 15 min Cook: 240 min Serves: 6 Cuisine: American

Sunday Dinner Steaks offer tender, flavorful beef cooked slowly in a savory onion and mushroom gravy. Perfect for a comforting family meal, this dish combines hearty flavors with minimal effort, making it ideal for relaxing weekend dinners or special occasions with loved ones.

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Ingredients

6 to 8 cubed beef steaks ⓘ
1 envelope dry onion-mushroom soup mix ⓘ
1 medium onion, sliced thin ⓘ
1 can mushrooms with liquid ⓘ
1 can beef gravy ⓘ
1 can water ⓘ
flour ⓘ
pepper ⓘ

Instructions

Roll the beef steaks in flour and pepper.
Brown the steaks lightly on both sides in hot oil.
Place the browned steaks in a greased 9 x 13-inch pan.
Sprinkle dry onion soup mix over the steaks.
Layer canned mushrooms with liquid over the steaks.
Add sliced onion on top.
Mix the beef gravy with one can of water and pour over the layered ingredients.
Cover the pan tightly with foil.
Bake at 250°F for 3 to 4 hours.

Nutrition & Diet Analysis (per serving)

303 kcal 15% DV

Protein Fat Carbs

Macronutrients

Protein 12.6g 25% DV

Total Fat 7.8g 10% DV

Carbs 45.7g 17% DV

Fiber 3.5g 12% DV

Sugar 8.4g 17% DV

Electrolytes

Sodium 1499.8mg 65% DV

Potassium 413.8mg 9% DV

Cholesterol 17.3mg 6% DV

Vitamins & Minerals

Vitamin A 4.8mcg 1% DV

Vitamin C 21.9mg 24% DV

Vitamin D 6.6mcg 33% DV

Calcium 56.8mg 4% DV

Iron 4mg 22% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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