Corned Beef Toast
Creamy corned beef served on toasted bread, topped with a rich, thickened sauce. Perfect for a hearty breakfast or comforting lunch, appealing to meat lovers and comfort food fans.
Ingredients
Instructions
- Melt the shortening in a saucepan, then stir in the flour until lightly browned.
- Gradually add water or milk, stirring until the mixture is smooth and slightly thickened.
- Add the canned corned beef, stirring until hot and bubbly.
- Pour the corned beef mixture over toasted bread and serve.
Nutrition & Diet Analysis (per serving)
431
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).