Peppered Steak With Rice
Peppered steak with vibrant peppers and fresh tomatoes offers bold flavors and tender meat, perfect for a hearty, colorful meal suitable for family dinners or gatherings.
Ingredients
Instructions
- Cut round steak into 1/4-inch strips and sprinkle with paprika. Let stand while preparing other ingredients.
- Brown the meat in butter in a skillet over medium heat.
- Add crushed garlic and beef broth to the skillet. Cover and simmer for 30 minutes.
- Stir in chopped green onions and sliced green peppers. Cover and simmer for an additional 5 minutes.
- In a small bowl, blend cornstarch, water, and soy sauce to make a slurry.
- Stir the slurry into the meat mixture and cook, stirring until the sauce thickens, about 2 minutes.
- Add tomato wedges and gently stir to combine.
- Serve the peppered steak over a bed of cooked rice.
Tips & Substitutions
For a spicier kick, consider adding crushed red pepper flakes or using a spicier variety of paprika. If you don't have round steak, flank steak or sirloin can be good substitutes. Additionally, fresh herbs like cilantro or parsley can add a fresh flavor to the dish. When preparing the sauce, ensure you stir continuously after adding the slurry to prevent lumps.
Serving Suggestions
Serve the peppered steak over a bed of fluffy cooked rice, which absorbs the flavorful sauce beautifully. Pair it with a side of steamed vegetables or a light salad for balance. For a heartier meal, consider serving it alongside Hearty Corned Beef Potato Salad or a classic American recipe like Shepherd Pie(Quick And Easy).
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the steak and sauce in a skillet over low heat, stirring occasionally until warmed through. You can also microwave it in a covered dish, adding a splash of water to keep it moist.
Nutrition & Diet Analysis (per serving)
Each serving of Peppered Steak With Rice contains roughly 673 calories, with 20g protein, 124g carbohydrates, and 12g fat. It is an excellent source of vitamin A (57% of the Daily Value), vitamin C (47% of the Daily Value), and iron (46% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute round steak with flank steak, sirloin, or even chicken for a lighter option. Just adjust the cooking time as necessary, since different meats may require varying times to cook through.
How can I make this dish more flavorful?
To enhance the flavor, marinate the steak in soy sauce and spices for a few hours before cooking. Adding a splash of Worcestershire sauce or a bit of red wine to the broth can also deepen the flavor profile.
What can I serve with peppered steak?
This dish pairs well with a variety of sides. Consider serving it with a simple green salad, roasted vegetables, or creamy mashed potatoes. For an alternative, rice pilaf or quinoa can also complement the dish nicely.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).