Grilled Ranch Steak
Juicy grilled flank steak infused with creamy ranch flavors, perfect for summer barbecues or quick weeknight dinners, appealing to meat lovers and ranch enthusiasts alike.
Ingredients
Instructions
- Dissolve the ranch salad dressing mix in water and olive oil.
- Grill the flank steak for 4 minutes on one side.
- Brush the top of the steak with half of the dressing mixture and grill for 3 minutes longer.
- Turn the steak over and grill for 4 minutes.
- Brush the remaining dressing mixture onto the steak.
- Grill for an additional 3 to 5 minutes.
- Slice diagonally and serve.
Tips & Substitutions
For a more intense flavor, marinate the flank steak in the dressing mixture for a few hours before grilling. If you don’t have flank steak, skirt steak or sirloin can be excellent substitutes. Adjust the grilling time based on the thickness of the steak and your preferred doneness. Always let the steak rest for a few minutes before slicing to retain its juices.
Serving Suggestions
Serve the grilled ranch steak sliced diagonally for a beautiful presentation. It pairs beautifully with a side of roasted vegetables or a fresh garden salad. For a hearty meal, consider serving it with mashed potatoes or alongside American recipes like Hearty Corned Beef Potato Salad. A drizzle of balsamic glaze can elevate the flavors even further.
Storage & Reheating
Leftover grilled ranch steak can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the steak in a skillet over medium heat for a few minutes on each side, or microwave it on low power to avoid drying it out. Enjoy it cold in salads or sandwiches for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Grilled Ranch Steak contains roughly 97 calories, with 2g protein, 5g carbohydrates, and 8g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of steak for this recipe?
Yes, you can substitute flank steak with skirt steak, sirloin, or even ribeye, depending on your preference. Just adjust the cooking time based on the thickness and fat content of the steak to ensure it cooks perfectly.
What should I do if I don't have ranch dressing mix?
If you don't have ranch dressing mix, you can create a similar flavor by combining dried herbs like dill, parsley, and garlic powder with buttermilk and mayonnaise. This homemade mix can be used in the same quantity as the packaged mix in the recipe.
How can I tell when the steak is done cooking?
To check the doneness of your steak, use a meat thermometer. For medium-rare, aim for an internal temperature of 130-135°F, while medium should be around 140-145°F. Remember that the steak will continue to cook slightly after being removed from the grill.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).