Grilled Ranch Steak

Beef
Prep: 10 min Cook: 15 min Serves: 4 Cuisine: American

Juicy grilled flank steak infused with creamy ranch flavors, perfect for summer barbecues or quick weeknight dinners, appealing to meat lovers and ranch enthusiasts alike.

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Ingredients

  • 1 oz. packet Hidden Valley milk recipe original Ranch salad dressing mix ⓘ
  • 1 Tbsp. water ⓘ
  • 2 Tbsp. olive oil ⓘ
  • 1 1/2 lb. flank steak ⓘ

Instructions

  1. Dissolve the ranch salad dressing mix in water and olive oil.
  2. Grill the flank steak for 4 minutes on one side.
  3. Brush the top of the steak with half of the dressing mixture and grill for 3 minutes longer.
  4. Turn the steak over and grill for 4 minutes.
  5. Brush the remaining dressing mixture onto the steak.
  6. Grill for an additional 3 to 5 minutes.
  7. Slice diagonally and serve.

Nutrition & Diet Analysis (per serving)

351 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 8.8g 18% DV
Total Fat 27.1g 35% DV
Carbs 18.7g 7% DV
Fiber 0.5g 2% DV
Sugar 0.4g 1% DV

Electrolytes

Sodium 344.8mg 15% DV
Potassium 291.8mg 6% DV
Cholesterol 19mg 6% DV

Vitamins & Minerals

Vitamin A 2.3mcg
Calcium 16.5mg 1% DV
Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

packet flank steak olive oil water

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