Cornell Sauce

Name: Cornell Sauce
Yield: 4 servings
Ingredients: 1/4 c. oil; 1/2 c. vinegar; 1 Tbsp. salt; 1/8 tsp. pepper; 3/4 tsp. poultry seasoning

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Ingredients

327 kcal 16% DV

Protein Fat Carbs

Protein 2.9g 6% DV

Total Fat 27g 35% DV

Carbs 22g 8% DV

Fiber 3.7g 13% DV

Sugar 4.7g 9% DV

Sodium 9705.3mg 100% DV

Potassium 265mg 6% DV

Vitamin A 37.3mcg 4% DV

Vitamin C 23.7mg 26% DV

Calcium 265.3mg 20% DV

Iron 9.2mg 51% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).